Tomato Red Pepper Salad is so easy, you will wonder why you haven’t made it yet. Roast the red peppers. They are amazing.
This lovely little salad is tasty and a beautiful accompaniment to any meal. It’s as simple as 1-2-3 and is based on Dorie Greenspan’s recipe, but quite frankly, I cannot remember if I changed anything when I made it. I love roasted red peppers, and the cumin adds a depth to it that can’t be beat.
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Have you been to France? I have not, but Don lived there for several years when he was a boy. Visiting France and sampling all the food is on our bucket list. And a great gas stove, of course. What’s on your list?
Tomato Red Pepper Salad Recipe
Tomato Red Pepper Salad
A beautifully delicious side salad.
- 20 grape tomatoes (cut in half)
- 1/2 red bell pepper (diced)
- 1 roasted red pepper (diced, or a small jar of pimentos, drained)
- 2 teaspoons extra-virgin olive oil
- 1 Pinch of ground cumin
- Salt and pepper to taste (about 1/4 teaspoon salt and a pnch of pepper)
- Toss all of the ingredients together and stir to combine.
- You can also add a tiny bit of white vinegar if you like.
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Recipe Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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