Tomato Red Pepper Salad In 15 Minutes

Tomato Red Pepper Salad is so easy, you will wonder why you haven't made it yet. Roast the red peppers. They are amazing.

Tomato Red Pepper Salad. Excellent side dish.

Tomato Red Pepper Salad, so scrumptious and elegant.

This lovely little salad is tasty and a beautiful accompaniment to any meal. It's as simple as 1-2-3 and is based on Dorie Greenspan's recipe, but quite frankly, I cannot remember if I changed anything when I made it. I love roasted red peppers, and the cumin adds a depth to it that can't be beat.

I suggest you use homegrown fresh tomatoes, but this salad can be made any time of the year using grape tomatoes. I used heirloom tomatoes, regular tomatoes, and roasted red pepper, along with diced (uncooked) red pepper. Yummy!

Dorie Greenspan's cookbook, Around My French Table (affiliate link), is filled with about 300 amazing recipes. I love every recipe I have made from it, including her French Lentils and Corn Pancakes.

What's On Your Bucket List?

Have you been to France? I have not, but Don lived there for several years when he was a boy. Visiting France and sampling all the food is on our bucket list. And a great gas stove, of course. What's on your list?

Recipe Nutrition Information

This recipe is GF, DF, NF, SF, EF, CF (use sea salt), V, VG*

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.

Tomato Red Pepper Salad Nutrition Label. Only 45 calories per serving. Each serving is about one-quarter cup.

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Tomato & Roasted Red Pepper Salad. Roast your red peppers or take the easy way out and use jarred pimientos. OMG. So good.

Tomato Red Pepper Salad. Roasted red peppers make all the difference.

*Allergen Key

Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked "gluten free," etc. There can be cross-contamination in facilities.

This post was first published on Recipe Idea Shop February 9, 2017 and updated September 7, 2021.