Recipe Idea Shop Editorial Policy:
This editorial policy was created to promote and uphold high standards of journalism and professionalism.
Accuracy and Credibility:
We are not professional cooks or trained chefs. In developing our recipes and sharing the processes, we present all information about supplies, and ingredients used to the best of our knowledge.
Editorial Independence:
Advertisers or external parties do not influence our content. We provide clear disclosure if a third party has created or sponsored an article.
Originality and Plagiarism:
We respect intellectual property rights and observe copyright laws. Plagiarism is strictly prohibited, and we check regularly to ensure the originality of our content.
Ethics and Privacy:
Our articles and opinion pieces do not violate individuals' privacy, promote hate speech, or engage in discrimination of any type.
Transparency:
Our ownership, affiliations, and any potential conflicts of interest are public record. We acknowledge and correct inaccuracies and/or errors in our content.
User Engagement:
We strive to foster a respectful community through our article comments and social media accounts. Reader input is welcome and encouraged.
Diversity and Inclusion:
At Recipe Idea Shop, we value diverse backgrounds and perspectives.
Editorial Opinions and Accountability:
The views and opinions expressed by our writers do not necessarily reflect those of management. While we may not always agree with everything our writers say, we believe they have the right to express themselves.
Our writers may or may not have certifications, credentials, or professional experience in the topics they cover. Many are self-taught and provide information based on life experience rather than professional experience. You can contact Recipe Idea Shop at [email protected]