Flank Steak Salad with fresh vegetables and gorgonzola blue cheese is the bomb.
Flank Steak Salad takes about 10 minutes to whip together if you have leftover flank steak or 25 minutes if you have to cook the steak. And doesn’t it look amazing? I used fresh mixed lettuces, grape tomatoes, cucumbers, a bit of onion, and a couple slices of orange bell pepper as my base salad.
Then I added a few slices of warmed up flank steak, and topped it all with some awesome gorgonzola blue cheese made by monks in Canada. I have never been a big blue cheese fan, but this cheese changed my mind. OMG. It is so freaking good. Your salad will still be good without it. Add a little feta or parmesan instead. But really, get yourself some gorgonzola.