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Moroccan Chickpea Stew. The. Best. Flavor. Slow cooker recipe. Simple. Easy. Amazing.
Hi. It’s Lois in the kitchen. I love trying new recipes and bringing them to community dinners to share. This Moroccan Chickpea Stew is an amazing dish people appreciate. So flavorful and packed with goodness. Because there are several ingredients, it does take about 15 minutes to get it ready to cook, but it is well worth the effort!
The recipe is originally from Robin Robertson’s Fresh From the Vegetarian Slow Cooker. This was so delicious, as all of her recipes are! Everyone who tried it loved it, and the smell of it was very enticing. I served it over fresh raw kale, and that was the perfect finish. It is vegan, vegetarian, gluten-free, and dairy-free, so just about anyone can eat it.
Check out the recipe…
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