Louisiana Red Beans and Rice is a perfect Mardi Gras food. Laissez les bons temps rouler! Add a few sparkly beads to your outfit while you’re cooking and enjoy the party.
February is Heart Health Month and this year, it also brings us Mardi Gras. So who’s eating Louisiana Red Beans and Rice? We are! This recipe takes a little over an hour to make if you are starting with dried beans. To cook the beans, I suggest using your Instant Pot. Or simply buy canned red beans. Using dried beans is much less expensive, though. It’s always a trade-off, with convenience costing more….