Chilean Bean Corn Stew. Spicy. Vegan. Amazing. A wonderful combination of ingredients makes this filling and so scrumptious.
One of my favorite vegetarian recipes, Chilean Bean & Corn Stew, is a great rainy day meal. Or any day. And October is National Vegetarian Awareness Month, so it’s a good time to try a new vegetarian recipe, right?
The butternut squash adds a bit of sweetness and the spices create a depth of flavors. In 45 minutes you have a masterpiece….