Baked Acorn Squash only takes 4 ingredients and is SO splendid. Easy pop-in-the-oven recipe. Did you know September 7 is National Acorn Squash Day? But every day in the fall is a good day for squash. It’s abundant and inexpensive. And look at the brilliant color!
Baked acorn squash with butter and salt and pepper. The best!
Squash. Squash. Squash. I love it. Especially Acorn Squash baked with butter and salt and pepper. That’s the way my family always made Acorn Squash, salty. Naturally gluten free.
Watch me show you how to make two versions of this squash: