Entrees

Black Bean Chili

Traditional Chili With Ground Beef

Cincinnati Vegetarian Chili

Tomato Artichoke Soup

Scallops With Ginger Lime Marinade

Mixed Mushroom Soup with Sherry

Ribs & Sauerkraut

Black Eyed Peas and Kale (Slow Cooker)

Butternut Squash Soup

Overnight Baked French Toast Recipe

The Perfect Prime Rib (Beef)

Crab Roll Ups

Deviled Eggs

Ginger Beef Roast & Ginger Snap Gravy

Shrimp with Cream Cheese Appetizer

Savory Vegetarian Potpie

Cornbread Stuffing with Dates, Cranberries and Sausage

Traditional Sage Dressing (Stuffing)

Mediterranean Quinoa Salad

Grilled Sirloin and Grilled Tomato Relish

How to Make a Turkey

Leek and Potato Soup

Vegetable Dill Stew

Lentil Quinoa Salad Recipe

Fried Green Tomatoes

Pecan Chicken

Sweet Lentil Soup Easy Recipe

Smokin’ Butternut Squash Soup

Shrimp Étouffée

South Beach Lemon Garlic Grilled Salmon