Make this slow cooker chicken tater tot casserole with gooey cheese and bacon bits on busy days when you just want to dump it and forget it until it's done!
This is one of the recipes my kids always ask for! It’s so easy to make that I make it on those super busy nights. This crockpot or slow cooker dinner is a dump-and-forget, which makes it a double winner!
Slow Cooker Chicken Tater Tot Casserole
This is a simpler and easier version of The Pioneer Woman's casserole recipe, but it is just as tasty.
Family-Friendly Comfort Food
This is the meal that will have the kids running to the dinner table. Kids love crispy tater tots, and the adults love the cheesiness. Scoop it into a pretty casserole dish if you’re serving guests, or keep it casual and serve straight from the crockpot on busy weeknights. Side dish ideas: a simple green salad, steamed broccoli, or green beans to round out the meal.
Easy Meal for Busy Days
On busy days, this loaded chicken tater tot casserole really comes in handy. You can put it together earlier in the day, turn on the slow cooker, and come home to a hot dinner that’s ready to serve. Cleanup is simple, too—just remember to line or spray your slow cooker.
Great for Potlucks and Game Days
This tater tot casserole is a good choice for potlucks, church suppers, and game-day gatherings. Cook it at home and then when you get to the gathering, switch the slow cooker to the “warm” setting to keep it hot while serving. It’s comfort food at its best—simple, filling, and always a crowd-pleaser.
Slow Cooker Chicken Tater Tot Casserole Recipe
Ingredients:
1 lb boneless skinless chicken breasts
32 oz bag of tater tots
1 small bag of bacon bits
2 cups shredded cheddar cheese
¾ cup milk
Salt and Pepper
Instructions:
- Spray your crock pot with nonstick spray.
- Cut the chicken into bite-sized pieces and add to your crock pot.
- Layer ⅓ of the cheese and bacon.
- Top the mixture with half a bag of tater tots.
- Repeat the layers with the remaining chicken, bacon, and tater tots. Pour the milk on top.
- Season with salt and pepper.
- Cover and cook on low for 4 hours.
Doesn't that look yummy? You can add extra bacon bites and shredded cheese to the top of the casserole once it is done to pretty it up.
Make this dish for your family this weekend!
Simple Variations and Add-Ins
This recipe is easy to customize to your family’s tastes. You can stir in sautéed onions, green onions, or bell peppers for extra flavor and color. Try adding a handful of frozen peas or corn during the last hour of cooking for more veggies. If your family likes a little heat, Tony Chachere’s Cajun Seasoning or your favorite Cajun blend adds a nice kick. You can also swap part of the cheddar for pepper jack or Colby Jack cheese for a different flavor.
Can You Freeze It?
You can freeze leftovers if you like, though the potatoes may become a bit softer after thawing and reheating. To freeze, cool the casserole completely, scoop it into a freezer-safe container, and freeze for up to 2–3 months. Thaw overnight in the refrigerator and reheat in the oven until warmed through.
Sometimes I saute green onions to add to the mix. I also use Tony Chachere's Cajun Seasoning to add a little spice. Personalize the recipe to your family's tastes.
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