Thick crust, sausage pizza. So tasty. Easy, but it takes about an hour to make.
Note: Substitute a gluten-free crust for the dough, and pre-bake the crust for 18-20 minutes if you are using gluten-free crust. Add the toppings and bake again for 18 minutes or so.
Use this recipe for the gluten-free crust: https://recipeideashop.com/gluten-free-white-bread/
Keywords: Homemade Pizza