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Appetizers & Snacks
Chicken Kabobs
Tomato Red Pepper Salad
Mexican Layered Dip
Refrigerator Dill Pickles
Deviled Eggs
Five Seed Crackers (Gluten Free)
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Gluten Free
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Entrees
French Vegetable Stew (Vegan)
Barley with Green Beans Parmesan
Easy Shrimp Alfredo
Smoked Salmon Frittata
Croatian Grilled Chicken
Chicken Kabobs
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Vegan
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Salads
Vinegar Dressing for Bitter Lettuce
Tomato Red Pepper Salad
Quinoa and Black Bean Salad
Tarragon Rice Pilaf
Broccoli Carrot Salad
Egg Salad
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Dressings, Sauces & Gravies
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Soups
French Vegetable Stew (Vegan)
Onion Potato Soup with Dumpling Noodles
Butternut Squash Soup (Vegan Gluten Free )
Butternut Squash Vichyssoise Soup
Moosewood’s Tilghman Island Stew
Chickpea and Lentil Soup (Mediterranean)
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Desserts
South Beach Mocha Ricotta Creme
GF Pineapple Upside Down Cake
Sour Cream Cinnamon Crumb Coffee Cake
Strawberries Romanoff
Gluten Free Lemon Cake
Peanut Butter Cup Pudding
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Breads
Chocolate Chip Zucchini Bread
French Bread
Favorite Blueberry Muffins
The Best Basic White Bread
Overnight Baked French Toast Recipe
Cornbread Stuffing
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Grains & Potatoes
Coconut Basmati Rice
Quinoa and Black Bean Salad
Tarragon Rice Pilaf
Barley Risotto
Curried Quinoa
Cheesy Hash Brown Potatoes Casserole
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Vegetables & Sides
French Vegetable Stew (Vegan)
Island Sweet Potato Casserole
Balsamic Portobello Mushrooms
Mexican Red Rice (Vegan)
Curried Quinoa
Zucchini Caramelized Onions & Toasted Almonds
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Breakfast
Lemon Marmalade
Sour Cream Cinnamon Crumb Coffee Cake
Smoked Salmon Frittata
Basted Eggs
Hard Cooked Eggs Florentine
Chocolate Chip Zucchini Bread
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Kids’ Favorites
Chicken Kabobs
Sautéed Apples
Rolled Crust Pizza
Overnight Baked French Toast Recipe
Gluten Free Snickerdoodle Cookies
Holiday Fruit Cocktail Salad
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