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Appetizers & Snacks
Walnut Crusted Artichokes
Spicy Mustard Sauce
Pickle Wraps
Knorr’s Spinach Dip
Prosciutto and Melon
Guacamole
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Gluten Free
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Entrees
Chickpea Salad
Fresh Orange Pork Tenderloin
Green Lentil Salad
Walnut Crusted Artichokes
Almond Flounder Meunière
Chinese Chicken Stir Fry
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Vegan
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Salads
Chickpea Salad
Green Lentil Salad
Egg-y Potato Salad
Coleslaw
French Potato Salad
Asian Salad
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Dressings, Sauces & Gravies
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Soups
Tuscan Chicken Soup
Crockpot Veggie Irish Stew
Carrot Lemon Thyme Soup
Hello Dahl-ly Lentil Dahl
Vegan Brunswick Stew
Mediterranean Chickpea Stew
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Desserts
Grilled Piña Colada Pineapple
Raspberry Sauce
Crumbly Top Apple Pie
Gluten Free Lemon Cake
Gluten Free Coconut Cupcakes
GF Pineapple Upside Down Cake
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Breads
Gluten Free Blueberry Muffin
Light Fluffy Gluten Free Waffles
Cornbread Flourless
Basic Waffles
Gluten Free Dairy Free White Bread
Gluten Free Sweet Potato Biscuits
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Grains & Potatoes
Gluten Free Blueberry Muffin
Eggplant Chickpea Spiced Quinoa
Caramelized Scalloped Potatoes
Ayman’s Egyptian Rice
Saffron Scented Risotto
Brown Rice Salad with Cranberries and Nuts
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Vegetables & Sides
Homemade Iced Mint Tea Recipe
Dilled Brussels Sprouts
Horseradish Dill Vinaigrette
Eggplant Chickpea Spiced Quinoa
Avocado Raspberry Salad
Crunchy Sweet Spinach Salad
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Breakfast
Gluten Free Blueberry Muffin
Eggplant Chickpea Spiced Quinoa
Western Omelet Recipe
Light Fluffy Gluten Free Waffles
Ham and Cheese Omelet
Guacamole
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Kids’ Favorites
Southern Fried Chicken
Chicken Kabobs
Gluten Free Snickerdoodle Cookies
Roasted Sweet Potato Fries
Sautéed Apples
Rolled Crust Pizza
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