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Appetizers & Snacks
Grandma’s No Cook Refrigerator Pickles
Authentic Middle Eastern Hummus
Gluten Free Coconut Shrimp
Coconut Shrimp Dip Sauce
Risotto Stuffed Peppers
Bacon Wrapped Chestnuts
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Gluten Free
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Entrees
Moroccan Chickpea Stew
Roasted Ratatouille (Vegan)
Corn Pancakes
Slow Cooker Middle Eastern Chickpea and Lentil Soup
Iranian Yogurt Pancakes
Parmesan Squash Casserole
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Vegan
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Salads
Fennel Orange Cucumber Salad
Green Salad with Beets
Quinoa Fruit Nut Salad
Watermelon Olive Mint Salad
Watermelon Cucumber Mint Salad
Simple Strawberry Spinach Salad Recipe
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Dressings, Sauces & Gravies
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Soups
Slow Cooker Middle Eastern Chickpea and Lentil Soup
Hello Dahl-ly Lentil Dahl
Roasted Corn Chowder (Vegan)
French Vegetable Stew (Vegan)
Indian Ratatouille
Mexican Chicken Soup
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Desserts
Blueberry Compote
My Favorite Chocolate Cake
Gluten Free Snickerdoodle Cookies
Easy Blueberry Crisp Recipe
Chewy Gluten Free Chocolate Chip Cookies Recipe
Easy Cherry Almond Coffee Cake (Gluten Free)
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Breads
Don’s Buttermilk Pancakes
Overnight Baked French Toast Recipe
Wisconsin Kringle
Gluten Free Dairy Free White Bread
Gluten Free Sweet Potato Biscuits
Cornbread Stuffing with Dates, Cranberries and Sausage
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Grains & Potatoes
Roasted Eggplant Quinoa Salad
Eggplant Chickpea Spiced Quinoa
Savory Sweet Roasted Butternut Squash Rice Salad
Oatmeal
Mediterranean Quinoa Salad
A New Take on Stuffed Peppers: Shrimp Stuffed Peppers
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Vegetables & Sides
Grilled Purple Potatoes
Hello Dahl-ly Lentil Dahl
French Vegetable Stew (Vegan)
Indian Ratatouille
Mediterranean Chickpea Stew
Baked Falafel Balls
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Breakfast
Blueberry Compote
Don’s Buttermilk Pancakes
Iranian Yogurt Pancakes
Easy Cherry Almond Coffee Cake (Gluten Free)
Easy Eggs Benedict Recipe
Overnight Baked French Toast Recipe
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Kids’ Favorites
Roasted Sweet Potato Fries
Gluten Free Snickerdoodle Cookies
Overnight Baked French Toast Recipe
New Old-Fashioned Mac & Cheese
Southern Fried Chicken
Rolled Crust Pizza
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