Italian Chicken. Deliciously simple with only 2 ingredients, just in time for picnicking and tailgating.
Italian Chicken, Only 2 Ingredients
Hi. It’s Lois in the kitchen, telling you about my Italian Chicken. This is one of the simplest, but tastiest, chicken recipes I make. You can grill the chicken indoors on a George Foreman Indoor Grill (I love mine!) or outdoors on a gas or charcoal grill.
I never would have thought about making chicken this way. In the early 1990s I went to a Milwaukee Brewer’s game with a friend. We tailgated before the game and he brought the food. When I tasted it, I couldn’t figure out why it was so juicy and delicious. He finally gave up his secret, and I’ve been making it this way ever since.
It takes only two ingredients and a simple trick to making this delicious chicken.
What You Need
For this recipe, you need either an indoor grill or an outdoor grill, and a dish to marinate your chicken. Buy the very best tools you can afford and they will last a lifetime.
Italian Chicken Recipe
Italian Chicken Recipe
- 2 boneless skinless chicken breasts (4 ounces each)
- 1/2 cup Italian Dressing
- Put the chicken in a shallow dish and pour the Italian dressing over it.
- Marinate the chicken in the Italian dressing for at least one hour in the refrigerator.
Grill about 6 minutes a side on a hot outdoor grill or 6 minutes total on a George Foreman Indoor Grill (or similar indoor grill).
NOTE: Be careful if you are using the George Forman Grill. It cooks both sides at the same time, so it will only take about 6 minutes total to cook a breast.
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Italian Chicken Nutrition
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