This avocado raspberry salad with spinach leaves is a light and refreshing meal that will fill you up, thanks to the healthy fats from the avocado and walnuts. The bright freshness of the raspberries is a match made in heaven with the creamy avocado. You’ll want to make it on repeat all summer long! This...
Vegan Chickpea Meatloaf With Maple Tomato Glaze
This easy vegan chickpea meatloaf recipe is just like a classic meatloaf without the meat! The chickpeas and veggies add a meaty texture, and it’s topped with a sweetened tomato glaze, just like Mom used to make. It's so delicious! If you grew up eating meatloaf and crave its warm, comforting flavors, this is the...
Spicy Asian Coleslaw
This spicy Asian coleslaw recipe is a special kind of salad. It’s closer to a lightweight kimchi than a regular coleslaw. The quick brining process produces a kimchi-like flavor without the pungent aroma. It’s such a refreshing side dish, and the cabbage stays crispy even days later! This is one of the very best salads...
Green Lentil Salad
This green lentil salad has a crunchy mixture of green onions, celery, red bell peppers, and apples tossed in a honey-sweetened vinaigrette. It’s delicious and refreshing and will last for days in the fridge! Green lentils are lovely because they retain shape and can cook crisply. They don't get mushy quickly like the brown, yellow,...
Cucumber And Onion Salad
My mom's cucumber and onion salad is one of my favorite ways to eat fresh cucumbers every summer. It’s so cool and refreshing and is ready in less than 15 minutes. Try it at your next potluck or BBQ! This iconic summer salad is ideal for serving with grilled meats and is just as good...
Easy Quinoa Salad With Dried Fruit And Nuts
This easy quinoa salad is packed with dried fruits and nuts for tons of flavor and texture, then coated in a light ginger dressing that always gets rave reviews. It’s hearty enough to fill you up as a light lunch, but it’s especially perfect for potlucks and picnics! After you try this easy quinoa fruit...
Brown Rice Salad with Cranberries and Nuts
This brown rice salad with cranberries and nuts is a deliciously filling side dish to pack for lunch or serve on a special occasion! The red cranberries and green onions give it a cheerful holiday color, but the lemony vinaigrette dressing takes it over the top! This simple salad comes together quickly, especially if you...
Deviled Eggs With Dill Pickle Relish
These Deviled Eggs are super easy to make. The dill pickle relish gives the eggs just the right amount of tanginess. Why You Will Love This Deviled Eggs Recipe Ingredients Equipment How to Make Deviled Eggs Substitutions To make these deviled eggs healthier, replace the mayonnaise or Miracle Whip with plain yogurt. Variations Depending on...
Simple Sliced Tomato and Onion Salad
This simple sliced tomato and onion salad comes together almost instantly with just about 10 minutes of effort. You can use any tomato and onion, so feel free to use whatever you have. The simple balsamic vinaigrette takes the whole thing over the top! Although this salad can be eaten right away, it’s even more...