RECIPE IDEA: Italian Chicken, Quick And Easy
Hi. It’s Lois in the kitchen, telling you about my Italian Chicken. This is one of the simplest, but tastiest, chicken recipes I make. You can grill the chicken indoors on a George Foreman Indoor Grill (I love mine!) or outdoors on a gas or charcoal grill.
I never would have thought about making chicken this way. In the early 1990s I went to a Milwaukee Brewer’s game with a friend. We tailgated before the game and he brought the food. When I tasted it, I couldn’t figure out why it was so juicy and delicious. He finally gave up his secret, and I’ve been making it this way ever since.
It takes only two ingredients and a simple trick to making this delicious chicken.
Read on for recipe and nutrition…
- 2 boneless, skinless chicken breasts (4 ounces each)
- ½ cup Italian Dressing
- Put the chicken in a shallow dish and pour the Italian dressing over it.
- Marinate the chicken in the Italian dressing for at least one hour in the refrigerator.
- Grill the chicken for about 6 to 7 minutes a side until the chicken is done (when pricked, the juices run clear).