• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipe Idea Shop

Comfort Food With A Healthy Twist

  • Home
  • Recipes
  • Cookbook
  • Food Journal
  • Health & Inspiration
    • My Healing Story
    • Health & Nutrition
    • Nourish Your Soul
    • Resources
  • About
    • Contact Us
    • About Recipe Idea Shop
    • Lois Carter Crawford
    • Don Crawford

Grandma's No Cook Refrigerator Pickles

This post may contain affiliate links. That means if you click and buy, I may receive a small commission. Please read my full disclosure policy for details.

Jump to Recipe Print Recipe

Grandma's No Cook Refrigerator Pickles. Sweet and tangy with a delightful celery accent. Not like any pickle you have eaten.

Just like Grandma made. Grandma's No Cook Refrigerator Pickles. Sweet and tangy.

Just like Grandma made. Grandma's No Cook Refrigerator Pickles. Sweet and tangy.

Grandma's no cook refrigerator pickles are easy, but you have to wait a few days to eat them.

One day when I stopped by my neighbor Diane Bayer's house, she was in the middle of making No Cook Refrigerator Pickles, a recipe she got from an older woman in her church. A few days later (after they aged) I tried them. Wow! De-LISH-ous! They are sweeter than a bread and butter pickle and tangier than sweet pickles, with a flavor all their own.

Diane gave me the recipe and I went home and made some. And I've been making them ever since.

Take a Look at the Recipe Video

Watch the WHSV TV3 video of me telling Bob Corso on the  1 on 1 Program how to make these pickles.

Reuse & Recycle

The recipe is SO EASY and the pickles keep indefinitely in the fridge. Not only that, but when you finish all the pickles, you can use the juice again to make another batch. Wowie!

Use Other Veggies Too

The last time I made these pickles, I made some with green beans, too. You make them exactly the same, except you have to blanch the beans before you put them in the jar. Try it!

Pickled Green Beans

Pickled Green Beans

Simple, simple, simple. Just 6 ingredients.

  1. Slice the cucumbers and onions.
  2. Put them in a large glass container with a lid.
  3. Mix the vinegar dressing and pour it over the veggies.
  4. Refrigerate for three or more days, turning the jar over every once in awhile.

Don is delighted. His mom used to make pickles like these, and he loves them. You will need some covered half-gallon jars or something to make and store them in.

What You Need

You will need a knife, cutting board, measuring cups and spoons and a large jar to store your pickles. A funnel would also be helpful. But what you really want is a good dish to serve them. Am I right?

Grandma's No Cook Refrigerator Pickles Recipe

Grandma's No Cook Refrigerator Pickles

Lois Carter Crawford/Recipe Idea Shop courtesy of Diane Bayer
No Cook Refrigerator Pickles, just like Grandma used to make. They keep indefinitely in the refrigerator. Tangy and sweet.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 24
Calories 149 kcal

Ingredients
  

Ingredients

  • 8 cups medium-sliced cucumbers about 4 large
  • 1 medium yellow onion sliced in half rings
  • 2 cups white vinegar
  • 4 cups sugar
  • ¼ cup salt
  • 2 tablespoons celery seed

Instructions
 

  • Combine the cucumber slices and the onion slices in a half-gallon jar or container with a leak-proof cover.
  • In a bowl, mix the vinegar, salt, sugar and celery seed until the sugar dissolves.
  • Let the vinegar mixture stand about a half hour.
  • Pour this mixture over the pickles and onion slices.
  • Tightly cover the jar or container and refrigerate. Turn the jar over periodically (once or twice a day) to mix the ingredients, and let age for 3 days or a week to enhance flavor.

Notes

Note 1: The longer you keep these pickles, the better they get! Nutrition is based on one-third cup per serving.
Note 2: You can re-use the juice to make another batch (or sometimes 2) of pickles so don't throw the brine out.
Note 3: If you heat the vinegar (stirring constantly), sugar and salt mixture on top of the stove for about 5 minutes, the sugar will dissolve quicker and more thoroughly. Be sure to let it cool before pouring it over the cucumbers.
Note 4: Your cucumbers will reduce in size after about a day. Add another sliced cucumber to the jar to fill it up.

Nutrition

Serving: 1/3 cupCalories: 149kcalCarbohydrates: 35.4gProtein: 0.4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.6gSodium: 1182mgFiber: 0.4gSugar: 33.9g
Keyword refrigerator pickles
Tried this recipe?Let us know how it was!

Recipe Nutrition Information

This recipe is GF, DF, NF, SF, EF, CF (use sea salt), V, VG*

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Grandma's No Cook Refrigerator Pickles Nutrition Label (1 serving = ⅓ cup)

Grandma’s No Cook Refrigerator Pickles Nutrition Label (1 serving = ⅓ cup)

You May Like These Recipes & Posts From Recipe Idea Shop

  • Refrigerator Dill Pickles (no cooking)
  • Pickle Wraps
  • Donna's Cucumber and Onion Salad
  • Dill Cucumber Salad
  • Cucumber Salsa
  • Pea and Cucumber Salad
  • Fennel Orange Cucumber Salad

RATE, PIN & SHARE!

Please Rate our recipes, and Pin and Share them on social media. Comments are welcome, too!

Grandma's No Cook Refrigerator Pickles. Awesomely easy. #RefrigeratorPickles #Pickles #Recipes #HealthyTwist #GlutenFree #DairyFree #Recipes #RecipeIdeaShop

Grandma's No Cook Refrigerator Pickles. Awesomely easy.

No Cook Refrigerator Pickles. A-MAZ-ing. Super easy. #grandmasnocookrefrigeratorpickels #refrigeratorpickles #pickles #comfortfood #recipes #glutenfree #recipeideashop

Easy Recipe: Grandma's No Cook Refrigerator Pickles

*Allergen Key

GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan

Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked "gluten free," etc. There can be cross-contamination in facilities.

This recipe was originally posted on Recipe Idea Shop July 27, 2015 and updated August 11, 2021.

« Plum Tart Recipe
Black Beans Tortilla Casserole »

Reader Interactions

Comments

  1. Kristin Gettle

    July 30, 2019 at 7:38 pm

    5 stars
    Our family found it hard to wait until Day 5. I made my second batch today because they disappeared immediately.

    Reply
    • Lois

      July 30, 2019 at 8:01 pm

      Super! Don loves these pickles.

      Reply
  2. Juliana Leo

    August 02, 2020 at 9:20 pm

    5 stars
    I haven't made these yet, but the recipe sounds wonderful. I've already shared it with a friend of mine on Facebook!

    Reply
    • Lois

      August 02, 2020 at 10:05 pm

      I hope you love them.

      Reply
  3. Kathhy

    August 07, 2021 at 3:30 pm

    what type of salt do you use kosher or table?

    Reply
    • Lois Crawford

      August 07, 2021 at 4:47 pm

      I use sea salt, but kosher is fine too as long as it’s not the huge kind.

      Reply
      • Kathy

        August 09, 2021 at 5:10 pm

        ThankYou

        Reply
        • Lois Crawford

          August 10, 2021 at 10:49 am

          My pleasure. I hope you enjoy them. We do!

          Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Popular

  • 37 Quick And Easy Zucchini Recipes Your Family Will Love
  • Fines Herbes Recipe
  • 10 Make Ahead Salads Without Mayo for Memorial Day
  • 10 Best Asparagus Recipes Your Family Will Ask For, Again And Again

Get Our Cookbook It Ain't Just The Diet COOKBOOK: How I Beat Food Allergies One Bite At A Time

Mother's Day Recipes She'll LOVE!

  • Homemade Vanilla Pudding
  • South Beach Florentine Egg Cups
  • Smoky Maple Root Veggies
  • Gluten Free Coconut Cream Pie

Latest Recipes

  • 37 Quick And Easy Zucchini Recipes Your Family Will Love
  • Fines Herbes Recipe
  • 10 Make Ahead Salads Without Mayo for Memorial Day
  • 10 Best Asparagus Recipes Your Family Will Ask For, Again And Again
  • 12 Cinco de Mayo Recipes for Party Foods To Help You Celebrate Mexican Culture

Footer

↑ back to top

About

  • Privacy Policy
  • Disclosure

Cookbook

  • It Ain't Just The Diet COOKBOOK: How I Beat Food Allergies One Bite At A Time

Contact

  • Contact

As an Amazon Associate, I earn from qualifying purchases.

All content and graphics ©2010 - 2022 Recipe Idea Shop

Copyright © 2022

3.1K shares