Grandma’s No Cook Refrigerator Pickles. Sweet and tangy with a delightful celery accent.
Grandma’s No Cook Refrigerator Pickles
Hi. It’s Lois in the kitchen at Recipe Idea Shop, telling you about Grandma’s No Cook Refrigerator Pickles. One day when I stopped by my neighbor Diane’s house, she was in the middle of making No Cook Refrigerator Pickles. A few days later (after they aged) I tried them. Wow! De-LISH-ous!
She gave me her recipe and I went home and made some. The recipe is SO EASY and they keep indefinitely in the fridge.
Simple, simple, simple. Just 6 ingredients and 4 easy steps in these No Cook Refrigerator Pickles.
- Slice the cucumbers and onions.
- Put them in a large glass container with a lid.
- Mix the vinegar dressing and pour it over the veggies.
- Refrigerate for three or more days, turning the jar over every once in awhile.
Don is delighted. His mom used to make Refrigerator Pickles, and he loves them. You will need some covered half-gallon jars or something to store them in.
Check out the recipe…
Grandma’s No Cook Refrigerator Pickles Recipe
Grandma's No Cook Refrigerator Pickles
No Cook Refrigerator Pickles, just like Grandma used to make. They keep indefinitely in the refrigerator. Tangy and sweet.
- 8 cups medium-sliced cucumbers
- 1 medium yellow onion sliced
- 1 cup white vinegar
- 2 cups sugar
- 2 tablespoons salt
- 1 tablespoon celery seed
Combine the cucumber slices and the onion slices in a 12- to 16-cup jar or container with a cover.
In a bowl, mix the vinegar, salt, sugar and celery seed until the sugar dissolves.
Let the vinegar mixture stand about a half hour.
Pour over the pickles and onion slices.
Put the pickles in a tightly covered jar or container in the refrigerator, turn the jar over periodically to mix the ingredients, and let age for 3 days or a week to enhance flavor.
FYI: The longer you keep these pickles, the better they get! Nutrition is based on 1/3 cup per serving.
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Grandma’s No Cook Refrigerator Pickles Nutrition Information
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