Let's make an eggnog espresso martini! This creamy, festive, and easy holiday cocktail is perfect for sipping and celebrating.

Espresso martinis have become a go-to drink for cocktail lovers. Coffee, vodka, and a little bit of glam, what’s not to love?
Why This Eggnog Espresso Martini Recipe Will Be A Hit
- Easy to make.
- Perfect for the holidays. The eggnog gives it that special touch.
- Minimal ingredients.
- Gives you a boost of energy with a shot of espresso.
For another tasty cocktail recipe, try this on the rocks lime margarita recipe or these Pina Colada party cocktails.
You will need the following ingredients listed below to make this creamy martini recipe (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).
Ingredients
- Dark spiced rum
- Baileys Vanilla Cinnamon (or original)
- Espresso
- Eggnog
- Ground cinnamon
- Coffee beans
Kitchen Tools Needed
- Cocktail shaker and strainer
- Jigger

How to Make an Eggnog Espresso Martini
1. Add ice to a cocktail shaker. Pour in the rum, Baileys, espresso, and eggnog.
2. Place the lid on and shake vigorously. Strain into a glass and garnish with coffee beans and a dash of cinnamon.

That's all there is to it! A delicious holiday martini recipe that will be a favorite to make year after year!
SAVE FOR LATER BY PINNING THE BELOW IMAGE

I’m using Starbucks Blonde Espresso Roast Nespresso Pods. Any shot of espresso will work, or if you do not have a Nespresso maker you can use cold brew.
Yes! You can find dairy-free eggnog at most grocery stores.

Eggnog Espresso Martini Recipe
Author: Recipe Idea Shop
Equipment
- Shaker
- Jigger
Ingredients
- 1 ounce Dark Spiced Rum
- 1 ounce Baileys Vanilla Cinnamon (or regular)
- 1 ounce Espresso
- 4 ounces Eggnog
- Ground Cinnamon
- Coffee Beans, for garnish
Instructions
- Add ice to a cocktail shaker.
- Pour in the rum, Baileys, espresso, and eggnog.
- Place the lid on and shake vigorously.
- Strain into a glass and garnish with coffee beans and a dash of cinnamon.





