How to Make Pizza Dough

How to Make Pizza Dough. With yeast. 

This Artisan Pizza is made with homemade pizza dough with yeast. This pizza and the photo of it are courtesy of my favorite chef, Maggie Stoffel.

How to Make Pizza Dough

Hi. It's Lois at Recipe Idea Shop, telling you how to make Pizza Dough with yeast. I found a good video on how to make pizza dough. The chef says you should let the dough rise twice. I never go to this much bother for my pizzas and they turn out great. I generally only let my dough rise once, and then I stretch it out on an oiled pan.

Check out the YouTube - How to make pizza dough

Pizza Dough Recipe

Adriana

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Course Bread

Cuisine American

Servings 8

Calories 146 kcal

Ingredients

  

1x2x3x

• ▢ 1 package active dry yeast
• ▢ ¾ cup warm water 105 to 115F degrees
• ▢ ½ teaspoon sugar
• ▢ ¼ teaspoon salt
• ▢ 2 tablespoons olive oil
• ▢ 2 cups all-purpose flour

Instructions

 

• Dissolve yeast in warm water. 
• When it starts to bubble, add sugar, salt, oil and 1 & ¾ cups flour. 
• Mix and knead on a floured surface until smooth and elastic, about 5 minutes. 
• Spread dough on a greased pizza pan or jelly roll pan. I always use a 13 x 9 jelly roll pan.
• Let rise to double before you add toppings.

Nutrition

Calories: 146kcalCarbohydrates: 24gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 75mgPotassium: 35mgFiber: 1gSugar: 0.3gCalcium: 5mgIron: 1mg

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• California Artisan Pizza
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How to Make Pizza Dough. Super easy. You got this.