Knorr spinach dip is made with Knorr vegetable soup mix and contains spinach, water chestnuts, sour cream, mayonnaise, and green onions. It's great on bread or crackers. My crew prefers crackers over bread. Plus, the bread doesn't stay fresh if you have leftovers, and the texture is off. This easy recipe takes just 20 minutes.
How To Make Knorr Spinach Dip With Knorr Vegetable Soup Mix
This classic dip is one of our favorite holiday appetizers or snacks.
It's delicious. With just six ingredients, you can make this recipe in a flash, and it looks beautiful and elegant on a buffet table, either in the bread bowl or on a serving tray surrounded by crackers.
I have been making this easy spinach dip since the early 1980s. The original recipe is from the back of the Knorr Vegetable Soup package. I believe the brand was originally called Knorr Swiss, but I can't find any information about that, so who knows?
Recipe For Knorr Spinach Dip
Ingredients:
- 1 package Knorr Vegetable Soup mix dried mix
- 1 can water chestnuts drained and chopped into small pieces
- 1 8 or 10 - ounce package of frozen chopped spinach
- 3 green onions, whites and tender green parts only, chopped (I sometimes add extra)
- 1 cup sour cream
- 1 cup mayonnaise
Directions:
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Thaw spinach and squeeze out excess water. Pressing between paper towels seems to help.
- Use a chopper to dice the water chestnuts into small pieces.
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Mix all ingredients and refrigerate the mixture for at least one hour.
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Place the dip in a serving bowl or platter surrounded by the crackers of your choice.
This dip is one of those dishes you should have in your recipe box or online file. To be fancy, serve it in a sourdough bread bowl. To make the "bread bowl," cut the top from the sourdough bread and scoop out the soft bread inside, leaving a thin layer of bread around the inside.
Spoon the dip into the bowl and lay the scooped-out pieces of bread on the platter for those who enjoy eating their dip with bread instead of crackers.
Your guests will be impressed that you worked so hard to make it. You can also serve it in small cups with pretzels or crackers. Our favorite crackers are Sociables and Wheat Thins.
Tip: Mix the ingredients together 4 to 5 hours before serving to let the flavors meld.
The dip should keep well for up to a week!
What You Need
You will need a knife, a cutting board, measuring cups and spoons, a bowl, and a serving platter, as well as the soup mix.
Knorr Vegetable Spinach Dip With Crackers
Author: Recipe Idea Shop
Ingredients
- 1 package Knorr's Vegetable Soup mix dried mix
- 1 can water chestnuts drained and cut in small pieces
- 1 8- ounce package frozen chopped spinach
- 3 green onions whites and tender green parts only, chopped
- 1 cup sour cream
- 1 cup mayonnaise
Instructions
- Thaw spinach and squeeze out excess water. Get as much out as you can.
- Mix all ingredients except bread and refrigerate the mixture for at least one hour.
- Place the dip in a serving bowl or platter surrounded by the crackers of your choice.
Simple Variations To Knorr Dip Recipe
Leave out the water chestnuts
Add extra green onions
Add cream cheese
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Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.
Kathy began her blogging journey in 2011 when she founded PetticoatJunktion.com, a home décor blog focused on repurposing and upcycling furniture, and thrift store finds.