I love fresh seafood, and my favorite cooking method is the seafood boil, which can include shrimp, crab, crawfish, or a combination of seafood. We throw all kinds of vegetables into the boil. Our favorites are corn on the cob and small red potatoes. We also add mushrooms, Kosher Dill Gherkins, small link sausages, boiled...
How To Make A Strawberry Lemonade Yogurt Shake
Cool off with this sweet and tangy strawberry lemonade shake made with yogurt. It's creamy, fruity and refreshingly easy to make in minutes! There is nothing better than a cool, refreshing treat on a hot summer day, and this homemade shake is a great way to beat the heat. It is the perfect blend of...
Quick Dinner: Cheese Ravioli With Homemade Marinara Sauce
When I make pasta, the meal is on the table in less than 30 minutes. I don’t go all crazy simmering marinara sauce for hours—who has time for that? But I do make my own marinara sauce with ground beef and sometimes Italian sausage! This cheese ravioli is kind of like a “Grandma recipe.” It...
Instant Pot New York Chocolate Fudge Cake
Chocolate, cream cheese, heavy whipping cream....need I say more? Throw an Instant Pot into the mix, and everything is perfect. Baking the chocolate fudge cake in the Instant Pot makes it super moist. Just wait until you try it. Instant Pot New York Chocolate Fudge Cake Cake Ingredients: 1 box triple chocolate cake mix 3...
Pizza Dough Cheese Breadsticks With Garlic And Oregano
Crispy edges, two kinds of cheese, garlic, and oregano make these easy cheesy breadsticks recipe a crowd-pleaser perfect for snacks, sides, or parties. Let's face it-there is nothing like cheesy breadsticks to satisfy that comfort food craving. Need a game day snack, quick party food or weekend indulgence? These ultra-easy cheese breadsticks are perfect. Buttery,...
Three Ingredient Sausage and Cabbage Stir Fry
This 3-ingredient sausage and cabbage stir fry is one of the all-time easiest recipes. You just need a little shredded cabbage, your favorite sausage, olive oil, and about 20 minutes. It is an incredibly simple and nutritious dinner your whole family will love! I use chicken sausage which is naturally lower in fat than regular...
Crispy Bacon Wrapped Pickles From The Oven
The thing about these bacon wrapped pickles is.....they are not fried. The pickles are coated in breadcrumbs and oven-baked, making them healthier and easier to prepare than fried ones. Bacon wrapped fried pickles seem to be the new favorite snack food—salty, crunchy, and bursting with bold flavor in every bite. So.....your friends will be surprised...
4 Ways To Cook Tofu Without Oil For A Healthier Dish
Tofu is made from soybeans and is an excellent source of protein, fiber, and essential minerals. It’s also a popular meat alternative for people on a plant-based diet. For a lighter, healthier dish, cook tofu without oil. The difference in the flavor and taste will amaze you. I have four basic methods for cooking tofu...
Moosewood's Tilghman Island Stew
Moosewood's Tilghman Island Stew is a classic vegan recipe from the Moosewood Restaurant. This delicious soup re-creates the flavor of a good fish stew without including fish. (Hint: It's the Old Bay Seasoning.) Moosewood's Tilghman Island Stew is a vegan and gluten-free meal from one of the Moosewood Collective's cookbooks. Like all the Moosewood soup...