Soft and chewy banana pudding cookies packed with sweet banana flavor. An easy cookie recipe everyone will love for parties or anytime!
Banana Cookies With White Chocolate Chips
Banana desserts are always a crowd favorite, and these banana pudding cookies take that classic flavor to a whole new level of soft, chewy goodness.
Here are just a few reasons why everyone will love these banana cookies:
- Combines the creamy flavor of banana pudding with the chewy texture of cookies.
- Easy to make and perfect for parties, holidays, or a sweet snack.
- A fun twist on a classic dessert everyone will love.
For more banana desserts, try my banana pudding cheesecake recipe or my sweet banana nut bread.
You will need the following ingredients listed below to make this easy cookie recipe (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).
Ingredients:
- Banana Pudding Jello
- Banana
- Brown Sugar
- Baking Soda
- Eggs
- Vanilla Extract
- White Chocolate Chips
- Flour
- Butter
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add in the mashed banana, eggs, and vanilla extract. Mix well.
4. In a separate bowl, combine the flour, banana pudding jello mix, and baking soda.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the white chocolate chips.
7. Put some vegetable oil on your hands and form small balls, place them on a baking sheet about an inch apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Banana Pudding Cookies!
SAVE FOR LATER BY PINNING THE BELOW IMAGE
Banana Pudding Cookies
Author: Recipe Idea Shop
Ingredients
- 1 box Banana Pudding jello mix
- 1 Banana, ripe and mashed
- 1 cup Brown Sugar
- 1 teaspoon Baking Soda
- 2 Eggs
- 1 teaspoon Vanilla Extract
- ½ cup White Chocolate Chips
- 2 cups Flour
- ½ cup Butter, softened
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the mashed banana, eggs, and vanilla extract. Mix well.
- In a separate bowl, combine the flour, banana pudding jello mix, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the white chocolate chips.
- Put some vegetable oil on your hands and form small balls, place them on a baking sheet about an inch apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
