13 Ways to Cook Squash: From Soup to Sides

This butternut squash feta salad is a healthy fall favorite, made with roasted squash, peppery arugula, crunchy walnuts, and a sweet maple dressing.

Gluten-free and vegan, this stuffed acorn squash is bursting with fall flavors and loved by both plant-based and meat-eaters! Filled with a savory pumpkin seed, spinach, and tart cherry quinoa pilaf.

This grilled shrimp with fresh corn, zucchini, and tomato salsa is light, flavorful, and incredibly easy to make. You’ll want it on repeat all summer!

Enjoy the best of both worlds with spaghetti squash pizza boats, a flavorful, low-carb take on classic pizza that’s cheesy, fun, and delicious.

This arugula salad with roasted butternut squash is as beautiful as it is delicious, featuring vibrant jewel-toned ingredients and incredible flavor.

This easy baked spaghetti squash with brown sugar is blended with butter and cinnamon for a sweet, cozy flavor and a perfectly tender-crisp bite, ideal for fall.

These golden pan-fried yellow squash patties are crispy on the outside, cheesy and tender on the inside, and come together in just 15 minutes with 5 simple ingredients.

This pumpkin orzo risotto is inspired by a classic Neapolitan recipe and works beautifully as a starter, side, or main course!

Try this ground chicken stuffed delicata squash, roasted until tender, then filled with savory ground chicken, broccoli, fresh tomatoes, garlic, and onions.

This easy roasted butternut squash recipe is lightly seasoned with cinnamon, creating a warm, slightly sweet side dish perfect for winter.

Roasted butternut squash is both delicious and easy to make. Plus, roasting really brings out the rich, natural flavors of the vegetables.

This delicious recipe is simple and easy to make. The sweet dumpling squash resembles an acorn squash, but it's multicolored.

This gingery buttercup squash soup is vegan, gluten-free, and pure comfort in a bowl, topped with candied ginger for an extra burst of flavor.