Roasted Sweet Dumpling Squash. Simple. Easy. Sweet squash. It looks a bit like an acorn squash, but it’s multicolored. And it tastes SO good.
Sweet Dumpling Squash is multicolored.
Roasted Sweet Dumpling Squash—SWWWEEEET!
Hi. It’s Lois in the kitchen at Recipe Idea Shop, telling you about Roasted Sweet Dumpling Squash. I think I have just found my favorite squash. Roasting Sweet Dumpling Squash brings out the natural sweetness. It is SO good!
Roasted Sweet Dumpling Squash is so sweet. Roasting it caramelizes the sugars.
Until this summer, I had never tried this Sweet Dumpling Squash. I thought—since it was shaped like an Acorn Squash—that it was just a variation of the Acorn Squash. But it is much sweeter when roasted, and the texture is more like a Butternut Squash. I guess that’s how it gets its name, Sweet Dumpling Squash. I am sure you could bake it the way I make Acorn Squash and it would be delicious, too.
Check out the recipe…
Roasted Sweet Dumpling Squash Recipe
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Roasted Sweet Dumpling Squash Recipe
Roasted Sweet Dumpling Squash RecipeRoasted Sweet Dumpling Squash
Roasting this Sweet Dumpling Squash caramelizes the flesh and makes it super sweet.
Ingredients
- 1 Sweet Dumpling Squash
- 2 tablespoons olive oil
Instructions
- Heat the oven to 425F degrees.
- Cut the squash in half, stem to bottom.
- Remove the seeds and stringy pulp.
- Slice the squash in thin, moon-shaped slices.
- Drizzle 1 tablespoon olive oil over a jelly roll pan (or cookie sheet).
- Place the cut squash flesh side down in one layer on the cookie sheet and move is around a little to coat it with the oil.
- Drizzle the top side of the squash with the remaining oil.
- Bake at 425F degrees for 20-25 minutes, turning the squash over halfway through.
- The squash is done when it is starting to brown (caramelize) and is tender.
https://recipeideashop.com/roasted-sweet-dumpling-squash/
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Roasted Sweet Dumpling Squash Nutrition Information
Roasted Sweet Dumpling Squash Nutrition Label. Each serving is 1/4 squash.
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This is awesome and seems super easy! Thank you for sharing this “sweet” recipe Mrs. Lois. I love the photograph of you and Mr. Don. I will be making this momentarily. It will be a side dish to the dinner I am preparing for my family this evening. I will let you know how it comes out. Have a Superb Sunday!
Hi Alyssa. I hope you enjoyed the soup!Thanks for letting us know you like the photo of Don and me.