This easy kielbasa and sauerkraut recipe is comforting, full of flavor, and perfect for simple family dinners and quick weeknight meals.
Kielbasa and sauerkraut is one of those classic comfort dishes that’s as simple as it is satisfying. It can be served in so many ways; over mashed potatoes, in bowls, on rolls, or as a hearty one-pan meal.
These are the kind of meals that are popular go-to's for busy weeknights or casual family dinners.
For even more popular one dish recipes, try these delicious 13 one dish dinners or this one pan lemon chicken and rice.
You will need the following ingredients listed below to make this hearty dinner recipe (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).
Ingredients
- Kielbasa Smoked Sausages
- Butter
- Onion
- Garlic Cloves
- Sauerkraut
- Salt
- Black Pepper
- Thyme Leaves
How to Make Kielbasa and Sauerkraut
Step 1. Saute Kielbasa
In a large deep skillet/saute pan over medium heat, saute the sliced kielbasa in butter until slices are browned. Transfer browned sausage to a plate and set aside.
Step 2. Saute Onions and Garlic
In the same skillet, saute the onions and garlic until the onions become translucent.
Step 3. Add Sauerkraut
Add the sauerkraut, salt, pepper, thyme, and the browned sausage to the skillet.
Stir to combine. Continue cooking for 5 minutes to heat the sauerkraut.
Step 4. Serve and Enjoy!
That's all there is to it. Serve and enjoy your delicious kielbasa dinner.
Popular Ways to Serve Kielbasa and Sauerkraut
- Over mashed potatoes: The most popular way to serve it and perfect for soaking up all the juices.
- With buttered rye bread or rolls: Great for dipping and making it hearty.
- With whole grain or spicy mustard: Adds a bold flavor contrast.
- As a bowl meal: Classic Kielbasa and sauerkraut in one cozy bowl.
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Simple, Savory Kielbasa and Sauerkraut Recipe
Author: Recipe Idea Shop
Ingredients
- 12 oz Polska Kielbasa Smoked Sausages, sliced thick
- 4 tablespoon Butter
- 1 Large Onion, diced
- 3 Garlic Cloves, minced
- 48 oz Sauerkraut from jar, drained well
- 1 teaspoon Salt
- ¾ teaspoon Black Pepper
- ¾ teaspoon Thyme Leaves
Instructions
- In a large deep skillet/saute pan over medium heat, sauté the sliced kielbasa in butter until slices are browned.
- Transfer browned sausage to a plate and set aside.
- In the same skillet, sauté the onions and garlic until the onions become translucent.
- Add the sauerkraut, salt, pepper, thyme, and the browned sausage to the skillet. Stir to combine.
- Continue cooking for 5 minutes to heat the sauerkraut.
- Serve and enjoy.
