Wicked Good White Chocolate Raspberry Tiramisu

This white chocolate raspberry tiramisu is a rich, no-bake dessert with creamy white chocolate and fresh raspberries, making it an impressive treat.

It's not surprising that tiramisu is a favorite for family celebrations, holidays, or any spring and summer gathering.

White Chocolate Raspberry Tiramisu

This white chocolate raspberry tiramisu is a fruity, elegant twist on the classic Italian dessert.

You can't go wrong with layers of raspberry-soaked ladyfingers, creamy white chocolate mascarpone and fresh raspberries.

Here are a few more reasons why this no bake dessert will quickly become a favorite:

• Creamy white chocolate layers paired with bright raspberries create the perfect sweet and slightly tangy balance.
• No bake and make ahead friendly which makes it stress free for parties and holidays.
• Elegant presentation that feels bakery worthy without being complicated.
• Light yet indulgent texture so it never feels too heavy after a meal.
• A fun twist on classic tiramisu that feels familiar but still special.

For more delicious dessert recipes, be sure to check out this peppermint cheesecake and this Matilda's chocolate cake recipe.

You will need the following ingredients listed below to make this mouthwatering dessert (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).

Ingredients for Tiramisu

• Mascarpone Cheese
• Heavy Cream
• White Chocolate
• Powdered Sugar
• Vanilla Sugar
• Ladyfinger Biscuits
• Raspberry Juice or Raspberry Liqueur
• Fresh Raspberries
• White Chocolate Shavings

Instructions

Prepare the Cream Layer:

In a mixing bowl, whip the heavy cream until soft peaks form. In a separate bowl, beat the mascarpone with powdered sugar and vanilla sugar until smooth.

Gently fold in the whipped cream. Then stir in the cooled, melted white chocolate until fully incorporated.

Dip the Ladyfingers:

Lightly dip each ladyfinger into raspberry juice or liqueur for just 1–2 seconds. Do not soak too long to avoid sogginess.

Assemble the Tiramisu:

In a serving dish or individual glasses, arrange a layer of dipped ladyfingers. Spread half of the mascarpone mixture on top.

Add a layer of raspberries, then repeat with another layer of soaked ladyfingers and the remaining cream.

Chill:

Cover and refrigerate for at least 4 hours, ideally overnight.

Garnish and Serve:

Before serving, top with fresh raspberries and white chocolate shavings or curls.

SAVE FOR LATER BY PINNING THE BELOW IMAGE