The ingredients that make these Italian Sliders special are pepperoncini, Swiss cheese, oil, vinegar dressing, a seasoned buttery topping for the rolls, and layers of premium deli meats.
This mini sandwich or slider is a party favorite. My family loves them, and Italian Sliders with lots of cheese and a buttery topping are at the head of their favorite foods list.
Hawaiian Roll Italian Sliders - Mini Italian Sandwiches
Yield: 12 sliders
Equipment:
Large Baking Pan
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
12 Sweet Hawaiian Rolls, halved lengthwise
⅓ cup mayo, Miracle Whip or mustard (your choice of spread) - We prefer mayo
6 ounces sliced ham
8 ounces sliced salami
6 ounces sliced pepperoni
9-12 slices Swiss cheese
⅓ cup pepperoncini's
3 cups shredded lettuce
¼ cup red wine vinegar
¼ cup olive oil
Topping
¼ cup unsalted butter, melted
1 teaspoon Italian seasoning
1 teaspoon garlic salt
Directions:
Preheat the oven to 350°F (175°C).
Arrange the bottom halves of the Hawaiian slider rolls on a large baking pan.
Spread mayo (or your chosen spread) evenly across the cut sides of the rolls.
Layer the ham, salami, pepperoni, and Swiss cheese on top of the bottom halves of the rolls.
Bake for about 8 minutes or until the cheese is melted.
Remove from the oven and place the shredded lettuce on top of the melted cheese.
Drizzle the vinegar and oil on top of the lettuce then sprinkle pepperoncinis on top.
Place the top halves of the rolls on top to form sandwiches.
In a small bowl, whisk together melted butter, Italian seasoning, and garlic salt.
Brush the butter mixture evenly over the tops of the sliders. Serve immediately
We also call these mini sandwiches. I can eat 2 or if I'm really hungry.....3.
All of the ingredients together make this sandwich work.
Without the Italian seasoning in the buttery topping the taste would not be the same. Enjoy!
Best Hawaiian Roll Italian Sliders With Seasoned Buttery Topping
Author: Recipe Idea Shop
Equipment
- Baking Pan
Ingredients
- 12 sweet Hawaiian Rolls halved lengthwise
- ⅓ cup mayo miracle whip or mustard (your choice of spread) - we love mayo in this recipe
- 6 ounces sliced ham
- 8 ounces sliced salami
- 6 ounces sliced pepperoni
- 9-12 slices swiss cheese
- ⅓ cup pepperoncinis
- 3 cups shredded lettuce
- ¼ cup red wine vinegar
- ¼ cup olive oil
Topping
- ¼ cup unsalted butter melted
- 1 teaspoon italian seasoning
- 1 teaspoon garlic salt
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the bottom halves of the Hawaiian slider rolls on a large baking pan.
- Spread Miracle Whip (or your chosen spread) evenly across the cut sides of the rolls.
- Layer the ham, salami, pepperoni, and swiss cheese on top of the bottom halves of the rolls.
- Bake in the oven for about 8 minutes allowing the cheese to melt.
- Once removed from the oven, place the shredded lettuce on top of the melted cheese.
- Drizzle the vinegar and oil on top of the lettuce then sprinkle pepperoncinis on top.
- Place the top halves of the rolls on top to form sandwiches.
- In a small bowl, whisk together melted butter, Italian seasoning, and garlic salt.
- Brush the butter mixture evenly over the tops of the sliders.
- Serve immediately!
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Serving the sandwiches straight from the oven is important! Warm Italian sliders with ooey gooey melty cheese are the best!\
Kathy Owen says
My family loved this!
Susie says
My family loved them…. I would have baked with the tops on…. So the tops would a bit crunchy rather than soggy. My kitchen smelled like a Pizzeria 🥰