Savory Butternut Squash Soup

Savory Squash Soup (with Butternut Squash, Thyme, Basil, Oregano & Sage) is such a savory, creamy, scrumptious soup. It takes about 40 minutes to make. Top it with a little candied ginger for an amazing flavor.

Savory Butternut Squash Soup, topped with candied ginger, is super good.

Savory Butternut Squash Soup makes a quick, delicious meal.

This is my favorite recipe for Butternut Squash Soup. The combination of spices—thyme, basil, oregano, and sage—and a little white wine in this soup satisfies my need for comfort food. Adding a little candied ginger as a garnish is brilliant. If you roast the squash instead of steaming it, the flavor will be even better.

Garnish with basil and candied ginger for a pretty finish to this delicious soup.

This is a favorite soup for a night like Christmas Eve when we need a quick meal before we go listen to the awesome Mennonite singers at Park View Mennonite Church. The music is delightful. Those Mennonites can sing. I suspect we won’t be able to attend live services this year, but we can probably enjoy it online. Really, I think any night is a good night for soup, especially this savory, robust soup.

Food Pairings

We like to eat Savory Butternut Squash Soup with a good green salad and some homemade Dillie Bread (it’s yummy). When I make soup, I generally freeze a container or two for another meal. Do you do that?

What You Need

For this recipe, you need a soup pot or Dutch Oven, knives, a cutting board, vegetable steamer, measuring cups and spoons and a good vegetable peeler. You also need an immersion blender, regular blender or food processor to blend the cooked squash and other ingredients to a smooth consistency. I prefer the immersion blender because it’s so easy.

Butternut Squash Soup (Savory) Recipe

Savory Squash Soup

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This Butternut Squash Soup is creamy and savory.

• Author: Recipe Idea Shop/Lois Carter Crawford
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 1x
• Category: Soup
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 1 medium Butternut Squash (peeled, seeded and cut into small cubes)
• 1 large onion (chopped)
• 2 cloves garlic (about 1/2 teaspoon minced)
• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme leaves (or 2 teaspoons fresh time, minced)
• 1/2 teaspoon dried rubbed sage
• 1 teaspoon dried basil (or 2 teaspoons fresh basil, chopped)
• 1/4 teaspoon oregano
• 1 teaspoon salt
• 1 medium white potato (peeled and diced)
• 1/2 cup dry white wine
• 1 1/2 cups milk alternative (I used coconut milk)
• 1/4 teaspoon pepper (or to taste)
• 1 1/2 cups water
• 2 tablespoons candied ginger (chopped, optional ingredient)

Instructions

1. Peel the squash and remove the seeds.
2. Cut the squash into cubes and put it in your vegetable steamer.
3. Peel and cube the potato. Put it in your vegetable steamer with the squash.
4. Steam the squash and potatoes until soft and tender, about 12-15 minutes.
5. While the squash and potatoes are steaming, heat the oil in your soup pot or Dutch oven over medium heat until it is hot.
6. Add the onions to the soup pot and sauté them until the onions are transparent (5-10 minutes). Add the garlic and continue cooking for 30 seconds.
7. Mix in the thyme, sage, basil and oregano.
8. Add the salt and pepper.
9. When tender, place the squash and potatoes in the soup pot and stir to combine.
10. Add the milk and water to the soup pot and continue cooking until the mixture starts to thicken.
11. Add the wine and continue cooking for a minute or two, stirring to mix, heating gently.
12. Using an immersion blender, pulse the soup to smoothly blend.
13. Adjust the seasonings, if necessary, and serve hot. Top with fresh chopped basil and/or chopped candied ginger.

Nutrition

• Serving Size: 1 1/2 cups of Savory Butternut Squash Soup
• Calories: 310
• Sugar: 4.7 g
• Sodium: 607.9 mg
• Fat: 25.2 g
• Saturated Fat: 17.1 g
• Trans Fat: 0 g
• Carbohydrates: 21.4 g
• Fiber: 2.9 g
• Protein: 3.5 g
• Cholesterol: 0 mg

Keywords: butternut squash soup, savory soup, squash soup

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Savory Squash Soup Nutrition. Each serving is about one and a half cups.

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My absolute favorite Savory Butternut Squash Soup. You’ll be happy you save this recipe. #RecipeIdeaShop

This Savory Butternut Squash Soup is my favorite squash soup. #butternutsquashsoup #savorybutternutsquashsoup #squashsoup #glutenfree #recipes #souprecipes #recipeideashop

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