Warm, cheesy, and loaded with creamy avocado and seasoned chicken, these burritos are wrapped in homemade tortillas and finished with ranch for the ultimate comfort meal.
Chicken Avocado Ranch Burritos
If you’re looking for an easy dinner that is big on flavor and comes together quickly, these chicken avocado ranch burritos are a must try.
Perfect for busy weeknights, casual family dinners, or even meal prep, these burritos are simple to make and incredibly satisfying.
Why you’ll love them:
- Quick and easy to make, perfect for busy weeknights.
- Creamy avocado adds fresh flavor and richness.
- Ranch dressing brings a tangy, savory twist.
- A great way to use leftover or rotisserie chicken.
- Filling, satisfying, and family friendly.
For more yummy Mexican dishes, be sure to check out these instant pot Mexican dinner recipes or these favorite Mexican casserole dishes.
Ingredients
You will need the following ingredients listed below to make these burritos (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).
For the Homemade Tortillas (4 wraps):
- Flour
- Salt
- Vegetable Oil
- Water
For the Filling:
- Chicken Breasts
- Avocado
- Ranch Dressing
- Shredded Cheddar or Gouda Cheese
- Salt and Pepper
How to Make Chicken Avocado Ranch Burritos
Make the Tortillas:
- In a large bowl, mix the flour and salt. Add the oil and stir to combine.
- Gradually add cold water while mixing with a spoon or your hands until a dough forms.
- Knead for 10 minutes until smooth and elastic. Cover and rest for 30–40 minutes at room temperature.
- Divide and roll out the dough into 4 rounds, each about ⅛ inch (3 mm) thick.
- Prick each round with a fork to prevent bubbles and cook on a dry skillet over medium heat for 1–2 minutes per side, until lightly golden.
Prepare the Filling:
- Season chicken with salt and pepper. Grill or bake until cooked through, then dice into small pieces.
- Peel and cube the avocado.
- Lay out each tortilla. Add chicken, avocado, a drizzle of ranch dressing, and a generous sprinkle of cheese.
Assemble & Toast:
- Roll each tortilla into a burrito shape, folding in the sides as you roll.
- For extra crispiness, toast each burrito seam-side down in a dry skillet for 1–2 minutes.
- Serve warm and enjoy!
SAVE FOR LATER BY PINNING THE BELOW IMAGE
Chicken Avocado Ranch Burritos
Author: Recipe Idea Shop
Ingredients
For the Homemade Tortillas
- 1 ⅔ cups All-Purpose Flour (200 g)
- ½ teaspoon Salt
- 1 tablespoon Vegetable Oil (15 ml)
- ½ cup Cold Water +1 tbsp (130 ml)
For the Filling:
- 2 Chicken Breasts (about 10 oz / 280 g total)
- 1 Ripe Avocado
- 2 tablespoon Ranch Dressing (30 ml)
- 1 cup Shredded Cheddar or Gouda Cheese (100 g)
- Salt and pepper, to taste
Instructions
Make the Tortillas:
- In a large bowl, mix the flour and salt. Add the oil and stir to combine.
- Gradually add cold water while mixing with a spoon or your hands until a dough forms.
- Knead for 10 minutes until smooth and elastic. Cover and rest for 30–40 minutes at room temperature.
- Divide and roll out the dough into 4 rounds, each about ⅛ inch (3 mm) thick.
- Prick each round with a fork to prevent bubbles and cook on a dry skillet over medium heat for 1–2 minutes per side, until lightly golden.
Prepare the Filling:
- Season chicken with salt and pepper. Grill or bake until cooked through, then dice into small pieces.
- Peel and cube the avocado.
- Lay out each tortilla. Add chicken, avocado, a drizzle of ranch dressing, and a generous sprinkle of cheese.
Assemble & Toast:
- Roll each tortilla into a burrito shape, folding in the sides as you roll.
- For extra crispiness, toast each burrito seam-side down in a dry skillet for 1–2 minutes.
