Coconut Shrimp Dip Sauce. Two minutes to the most delicious sauce, also terrific on Chicken Kabobs, Meatballs, you name it. And only 3 ingredients.
Who knew making Coconut Shrimp Dip Sauce was so easy?
Love Dip Sauce for Coconut Shrimp?
Don made us some amazing Coconut Shrimp and Coconut Shrimp Dip Sauce. Since we like sweet and spicy dip sauce to complement the nutty taste of coconut in the Coconut Shrimp, he made a simple sauce with half cup orange marmalade thinned with about a tablespoon of orange juice and I added half teaspoon of red pepper flakes. Mmm-MMMM delicious. It’s so easy and tasty, I’m including it in my new cookbook, It Ain’t Just the Diet, coming out later this month.
Seriously. Two minutes…three ingredients.
What You Need
No special tools are needed for this recipe, but you will need a small bowl or measuring cup, a small spoon for storing, measuring cups and spoons. And what you really want are some sushi plates and bowls for serving or a great little sauce bowl.
Coconut Shrimp Dip Sauce Recipe
Coconut Shrimp Dip Sauce
Three ingredient, two minute Coconut Shrimp Dip Sauce not only for Coconut Shrimp, but also Chicken Kabobs, Meatballs, just about anything.
Ingredients
- 1/2 cup orange marmalade
- 1 tablespoon orange juice
- 1/2 teaspoon of red pepper flakes
Instructions
- Mix all the ingredients until well blended.
https://recipeideashop.com/coconut-shrimp-dipping-sauce/
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Recipe Nutrition Information
This recipe is GF, DF, NF, SF, EF, CF, V, VG*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Dip Sauce Nutrition Label. Each serving is about 1/8 cup.
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Coconut Shrimp Dip Sauce. Only 3 ingredients. Takes 2 minutes. SO. GOOD. #Sweet #dip-sauce #recipes #appetizers #shrimpsauce #recipeideashop #glutenfree
*Allergen Key:
GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities.
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