• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipe Idea Shop

Comfort Food With A Healthy Twist

  • Soups
  • Recipe Index
  • About
  • Contact Us
menu icon
go to homepage
  • Soups
  • Recipe Index
  • About
  • Contact Us
search icon
Homepage link
  • Soups
  • Recipe Index
  • About
  • Contact Us
×

Recipe Idea Shop » Breads

Cornbread Flourless

Published: Feb 23, 2021 · Modified: Aug 31, 2022 by Lois · This post may contain affiliate links.

Jump to Recipe Print Recipe

This Cornbread (Flourless and Gluten Free) is moist and flaky, with whole kernel corn throughout. If I didn't tell you, you would never know this recipe is gluten free.

Cornbread Flourless (which makes it gluten free), made with cornmeal instead of flour. So yummy!

Cornbread Flourless (which makes it gluten free), made with cornmeal instead of flour. So yummy!

Cornbread Flourless, Ready in 30 Minutes

This flourless cornbread is super easy to make. Turn on the oven. Heat the cast iron pan with some canola oil coating it in the oven. Using two mixing bowls, one for dry ingredients and one for wet, mix the dry ingredients in the bigger bowl. Mix the wet ingredients in the smaller bowl. Melt the butter and add it to the wet ingredients. Whisk. Stir the wet ingredients into the dry. Pour it in the hot skillet and bake for 20 minutes. Not much more to it than that. You're welcome.

What You Need

For best results, use a 10" Cast Iron Skillet. You'll also need mixing bowls, measuring cups and spoons and a wire whisk. Cook at home and don't skimp on your tools. Buy the best kitchen tools you can afford.

Cornbread Flourless Recipe

Cornbread Flourless (gluten free) is is whole grain and has whole kernel corn in it.

Cornbread Flourless

Adriana
Whole grain, coarse cornmeal, and whole kernel corn make this Cornbread Flourless one of the best gluten-free cornbread recipes. It is moist and cake-like. Perfect with Black Bean Vegetarian Chili.
No ratings yet
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 10 mins
Cook Time 20 mins
Course Bread
Cuisine American
Servings 8 servings
Calories 361 kcal

Ingredients
  

  • 2 tablespoons canola in the skillet
  • 2 cups coarsely ground cornmeal
  • ¼ cup granulated sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ⅓ cup milk
  • 2 eggs lightly beaten
  • 6 tablespoons unsalted butter melted
  • 1 15- ounce can of corn drained or 1 cup frozen corn, thawed

Instructions
 

  • Heat the oven to 400°F.
  • Pour the canola oil into a 10" cast iron skillet, and coat the inside bottom and sides of the skillet evenly.
  • Place the skillet in the oven and heat it as the oven preheats.
  • Mix the dry ingredients (cornmeal, sugar, salt, baking powder, baking soda) together with whisk.
  • Whisk the wet ingredients (milk, eggs) together in separate bowl.
  • Melt the butter and pour it into the wet ingredients.
  • Pour wet ingredients into the dry, and mix until all is wet. There may be small lumps, and that's okay.
  • Add 1 cup whole kernel corn, and mix until well combined.
  • Pour the batter into the hot skillet.
  • Bake the cornbread in the oven for 20 minutes until the top is nicely browned, the sides are pulled away just a bit, and a toothpick inserted comes out clean.
  • Serve warm with butter and/or honey.

Notes

For a little bit tangier taste, use buttermilk instead of whole milk. The recipe is based on a recipe by Don McQueen.
https://RecipeIdeaShop.com/cornbread-flourless

Nutrition

Calories: 361kcalCarbohydrates: 47gProtein: 8gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 68mgSodium: 1150mgPotassium: 233mgFiber: 3gSugar: 8gVitamin A: 510IUVitamin C: 1mgCalcium: 246mgIron: 3mg
Tried this recipe?Let us know how it was!

Recipe Nutrition Information

This recipe is GF, NF, SF, V*

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

You May Like These Recipes & Posts From Recipe Idea Shop

  • Gluten Free Cornbread
  • Cornbread (Traditional)
  • Jalapeño Corn Bread
  • Corn and Quinoa Cornbread
  • Amazing Gluten Free French Bread
  • Gluten Free Dairy Free White Bread
  • Dillie Bread

RATE, PIN & SHARE!

Please Rate our recipes and posts, and Pin and Share them on social media. Comments are welcome, too!

Cornbread Flourless, shown in a cast iron skillet, is gluten free.

Cornbread Flourless is gluten free.

*Allergen Key

GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan

Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked "gluten free," etc. There can be cross-contamination in facilities.

« Mint Chocolate Chip Cookies (Gluten Free)
Healthy Eating Plate Guide »

Pin To Save For Later

24 shares
  • Facebook4
  • Yummly

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Adriana and I LOVE cooking. I especially enjoy sharing my food with family and friends and seeing the delight in their eyes as they eat food they didn’t think they’d like.
 
More about me

Valentine's Day Recipes

  • My Favorite Chocolate Cake
  • Easy Gluten Free Chocolate Toffee Candy

Popular Recipes

  • Grandma's No Cook Refrigerator Pickles
  • Pickle Wraps - A Yummy Midwestern Snack
  • Cinnamon Sugar Rice
  • How to Make Roasted Sweet Dumpling Squash

Footer

↑ back to top

About

  • Privacy Policy
  • Disclosure

As an Amazon Associate, I earn from qualifying purchases.

Contact

  • Contact

All content and graphics ©2010 - 2022 Recipe Idea Shop

Copyright © 2023

  • 4Facebook
  • Pinterest