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Recipe Idea Shop » Breakfast

Favorite Blueberry Muffins

Published: Jul 11, 2021 · Modified: May 6, 2022 by Lois · This post may contain affiliate links.

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Favorite Blueberry Muffins are easy peasy, one-bowl muffins that are so moist and tender. Gluten Free or not. 30-minute recipe.

Simple, 30-minute recipe for my Favorite Blueberry Muffins, and they are gluten free.

Simple, 30-minute recipe for my Favorite Blueberry Muffins, and they are gluten free.

Favorite Blueberry Muffins are a simple treat.

Do you know that July 11 is National Blueberry Muffin Day? What a good excuse for making muffins. These are gluten free, and I swear, you can't even tell. They are terrific for breakfast or dessert. I know you will love them.

These muffins are based on The Salty Marshmallow's "Easy Blueberry Muffins" recipe, which is not gluten free, and they truly are easy.

I use cupcake liners in my muffin tins when I make muffins. It makes them easy to remove from the tins (or freeze), and I generally freeze half the recipe so we don't just sit down and eat every last one of them in a day. 🙂

What You Need

For this recipe, I used a large bowl, a wire whisk, measuring cups and spoons and one 12-muffin tin. Paper cupcake liners are helpful. But what you really want is a fabulous espresso machine so you can have delicious coffee with your muffins. Am I right?

Favorite Blueberry Muffins Recipe

My Favorite Blueberry Muffin

Favorite Blueberry Muffins

Lois
This favorite blueberry muffin is light, fluffy and filled with blueberries. Simple 30-minute recipe. Gluten free (or not...it's up to you).
5 from 1 vote
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Bread, Breakfast
Cuisine American
Servings 12
Calories 383 kcal

Ingredients
  

  • 2 cups Bob's Red Mill One-to-One Gluten Free Baking Flour or 2 cups white wheat flour for non-gluten free
  • ¾ cup Turbinado sugar or granulated white sugar
  • 2 teaspoons Rumford Baking Powder
  • ¼ teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 cup almond milk or cow's milk
  • ½ cup melted butter cooled a bit (or canola oil for vegan)
  • 2 large eggs or egg replacer for vegan
  • 1 teaspoon vanilla extract
  • 2 cups blueberries washed and stems removed

Instructions
 

  • Heat oven to 375F degrees.
  • Line a 12-cup cupcake pan with cupcake liners and set aside.
  • Put the flour, sugar, baking powder, salt and cinnamon in a large bowl and stir to combine ingredients.
  • Using a 4-cup measuring cup, wisk the milk, butter, eggs, and vanilla until well combined.
  • Pour the milk mixture into the bowl with the dry ingredients and whisk to combine.
  • Put a couple tablespoons of the batter into each cupcake liner.
  • Dump the blueberries into the remaining batter and stir gently.
  • Divide the blueberry batter evenly into the cupcake liners (on top of the batter you already put in each).
  • Bake at 375F degrees for 20-25 minutes until the cupcakes are slightly brown and a toothpick inserted comes out clean.
  • Eat warm or cold.

Nutrition

Serving: 1muffinCalories: 383kcal
Tried this recipe?Let us know how it was!

Recipe Nutrition Information

This recipe is GF, DF, SF, CF, V*

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

My Favorite Blueberry Muffin Nutrition Label. Each serving is one muffin.

My Favorite Blueberry Muffin Nutrition Label. Each serving is one muffin.

Nourish Your Body & Soul

I encourage you to care of yourself by eating satisfying, nourishing food that is good for your body and makes you feel healthy. Protect your spirit by living authentically, moving your body, and taking time to replenish and rest. I think you might also like these recipes & posts from Recipe Idea Shop:

  • Gluten Free Blueberry Muffin (made with oatmeal)
  • Don’s Homemade English Muffins
  • Gluten Free Pumpkin Muffins
  • Jalapeño Cornbread
  • Blueberry Compote
  • Blueberry Buckle

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My favorite gluten-free blueberry muffin. 30 min. #FavoriteBlueberryMuffin #MuffinRecipe #HealthyTwist #GlutenFree #Recipes #RecipeIdeaShop

My favorite gluten-free blueberry muffin. 30 min.

How about my Favorite Blueberry Muffin recipe? Yes, please. I'm hungry. #favoriteblueberrymuffin #favoritemuffin #muffinrecipes #blueberrymuffin #glutenfree #food #recipes #imhungry #comfortfood #recipeideashop

How about my Favorite Blueberry Muffin recipe? Yes, please. I'm hungry.

What's Your Favorite Blueberry Muffin recipe? This is mine. #favoriteblueberrymuffin #favoritemuffin #muffinrecipes #blueberrymuffin #glutenfree #food #recipes #comfortfood #recipeideashop

What's Your Favorite Blueberry Muffin recipe? This is mine.

My Favorite Blueberry Muffin recipe is gluten free. And so moist. #favoritebluteberrymuffin #blueberryrecipes #muffins #glutenfree #comfort food #food #recipes #recipeideashop

My Favorite Blueberry Muffin recipe is gluten free. And so moist.

My Favorite Blueberry Muffins. Gluten free and FLAKY! Love this 30-min recipe. #favoriteblueberrymuffins #national-blueberry-muffin-day #blueberrymuffins #glutenfree #30minuterecipes #breakfast #recipes #easyrecipes #breakfastrecipes #recipe-repertoire #recipeideashop

My Favorite Blueberry Muffins. Gluten free and FLAKY! Love this 30-min recipe.

*Allergen Key

GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan

Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked "gluten free," etc. There can be cross-contamination in facilities.

This post was first published on Recipe Idea Shop June 19, 2019 and updated July 11, 2021.

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I'm Adriana and I LOVE cooking. I especially enjoy sharing my food with family and friends and seeing the delight in their eyes as they eat food they didn’t think they’d like.
 
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