Vegetables

Black Eyed Peas and Kale (Slow Cooker)

Butternut Squash Soup

Scalloped Potatoes with Caramelized Onions

Mexican Layered Dip

Roasted Sweet Dumpling Squash

Carrots Vermouth

Savory Vegetarian Potpie

Jellied Cranberry Sauce Recipe

Cornbread Stuffing with Dates, Cranberries and Sausage

Mediterranean Quinoa Salad

Brussels Sprouts and Carrots

Vegetable Dill Stew

Fried Green Tomatoes

South Beach Cabbage Salad

Roasted Pumpkin

Tomato Red Pepper Salad

Spiced Apples & Sweet Potatoes

Shrimp and Black Bean Risotto

Gingery Buttercup Squash Soup

Baked Vegetable Stuffed Eggplant

Baked Acorn Squash

Sweet Baked Acorn Squash

Grilled Purple Potatoes

Lemon Rice

Roasted Potatoes and Mushrooms

Chicken and Collards

Roasted Butternut Squash Rice Salad

Roasted Butternut Squash

Mexican Red Rice (Vegan)

Moroccan Chickpea Stew