How to Make a New York Strip Steak

Look at this beautiful New York Strip Steak!

RECIPE IDEA: How to Make a New York Strip Steak

Hi. It’s Lois at Recipe Idea Shop. I don’t eat beef very often, but when I do, there are generally only four varieties I eat: very lean hamburger, standing rib roast, Flank Steak or New York Strip Steak. (If I eat steak in a restaurant, I prefer the Porterhouse Steak because it’s generally super juicy and it’s big, so I can take some home.)

Don grilled a terrific strip steak for me this summer. It was tender and juicy.

Making a New York Strip Steak is easy. You can broil it in your oven, grill it on a George Foreman Indoor Grill, or cook it on your outdoor grill. We have a Char-Broil Gas Grill (Don loves it) so it gets hot quickly and cooks evenly.

When I cook one on my indoor grill, it takes about half the time of cooking it outdoors because you cook both sides at the same time. Each grill cooks a little differently, so your cooking time may be a little longer or shorter than ours. Until you know how quickly your grill cooks, you can check the doneness by cutting into the steak periodically.

I prefer my steak with a heafty amount of pepper and just a bit of salt.

Read on for recipe and nutrition…