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    Recipe Idea Shop » Recipes » Soups

    Instant Pot Italian Vegetable Soup Recipe

    Published: by Kathy Owen Jul 5, 2025 Modified: Jul 8, 2025 · "As an Amazon Associate, I earn from qualifying purchases"

    This Italian Vegetable Soup cooked in an Instant Pot is fabulous and tastes best served with crusty bread or crackers. My family requests it often, especially on chilly days. 

    Jump to Recipe
    Bowl of Instant Pot Italian Vegetable Soup

    Image Credit: Jen Brown

    Instant Pot Italian Vegetable Soup

    Ingredients:
    ½ pound of sausage
    1 large sweet onion - chopped
    4 large carrots - sliced
    3 Zucchini squash - cut in bite-size pieces
    1 large can of stewed tomatoes - including juice
    1 teaspoon of minced garlic
    1 can of white beans (optional)
    1 chicken bouillon cube
    3 cups of water
    1 Tablespoon of Italian seasoning
    1 teaspoon of ground oregano
    2 teaspoons of coarse ground garlic salt
    2 teaspoons of seasoned salt
    1 teaspoon of seasoned pepper
    1 Tablespoon of brown sugar

    browning ground beef in an Instant Pot

    Image Credit: Jen Brown

    Directions:

    Put the sausage in the Instant Pot, and cook it on saute until completely browned.  Remove grease from Pot, add onion, and saute until caramelized and golden brown. Turn off the Saute setting. 

    instant pot vegetable soup

    Image Credit: Jen Brown

    If desired, add water and a bouillon cube, carrots, zucchini, stewed tomatoes, garlic, and beans. Stir and add all spices, and stir again until blended.  Put the lid on the Instant Pot until it beeps and locks.  Ensure the pressure valve is set to 'SEALING' and press the SOUP button. 

    Allow the Pot to build and release pressure automatically.  When Soup is done, the Pot will automatically go to the KEEP WARM setting and begin to count up.  Turn the valve to venting to make sure all pressure has been released, and remove the lid slowly, careful of the water and steam on the lid.

    making Italian soup in an Instant Pot

    Image Credit: Jen Brown

    Stir the soup and serve immediately.

    bowl of soup

    Image Credit: Jen Brown

    The seasonings can be adjusted to your taste. You could also substitute ground beef for the sausage.

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    Bowl of Instant Pot Italian Vegetable Soup

    Instant Pot Italian Vegetable Souop

    Declicious highly seasoned vegetable soup with sausage

    Author: Recipe Idea Shop

    Rate this Recipe Print Pin Save Saved!
    Prep : 30 minutes mins
    Cook : 1 hour hr
    Total Time: 1 hour hr 30 minutes mins
    Servings : 8

    Ingredients
     

    • ½ pound sausage
    • 1 large sweet onion chopped
    • 4 large carrots sliced
    • 3 Zucchini cut in bite size pieces
    • 1 large can stewed tomatoes including juice
    • 1 teaspoon garlic minced
    • 1 can white beans optional
    • 1 cube chicken bullion
    • 3 cups water
    • 1 Tablespoon Italian seasoning
    • 1 teaspoon ground oregano
    • 1 -2 teaspoons coarse ground garlic salt
    • 1 -2 teaspoons seasoned salt
    • 1 teaspoon seasoned pepper
    • 1 Tablespoon brown sugar
    Get Recipe Ingredients

    Instructions
     

    • Put the sausage in the Instant pot, and cook it on saute until completely done, and browned. Remov
    • Remove the grease from the Pot, add the onion, and sauté until caramelized and golden brown. Turn off the Saute setting.
    • Add water and a bouillon cube, and add carrots, zucchini, stewed tomatoes, garlic, and beans if desired. Stir in all the spices and stir again until well blended.
    • Put the lid on the Instant Pot until it beeps and locks into place. Make sure the pressure valve is set to 'SEALING' and press the SOUP button. Allow Pot to build and release pressure automatically.
    • When the Soup is done, the Pot will automatically go to the KEEP WARM setting and begin to count up. Turn the valve to venting to ensure all pressure has been released, and remove the lid slowly, being careful of the water and steam on the lid.
    • Stir the soup, and serve immediately. Enjoy

    Nutrition (may vary depending on ingredients and amounts used)

    Calories: 194.76kcal | Carbohydrates: 22.52g | Protein: 9.59g | Fat: 8.21g | Saturated Fat: 2.65g | Polyunsaturated Fat: 1.24g | Monounsaturated Fat: 3.42g | Trans Fat: 0.06g | Cholesterol: 20.48mg | Sodium: 1035.74mg | Potassium: 731.73mg | Fiber: 5.12g | Sugar: 9.12g | Vitamin A: 6289.14IU | Vitamin C: 21.67mg | Calcium: 102.35mg | Iron: 3.05mg
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    Italian Vegetable Soup

    Image Credit: Jen Brown

    Italian Vegetable Soup
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    About Kathy Owen

    Kathy Owen acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.

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