Name: Marinated Flank Steak Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 84 min
Ingredients: 1/2 cup Kikkoman Teriyaki Sauce (or Tamari, for gluten free); 2 cloves garlic (minced or pressed); 1 2-3 pound flank steak; Pepper (if desired)

Marinated Flank Steak should be on your menu every week. It's that good.

Marinated Flank Steak is one of the tenderest steaks you can eat.

Tender juicy Marinated Flank Steak is a good choice for dieters.

Before I met Don, I had never had Marinated Flank Steak. If my family ate steak, it was usually Sirloin or New York Strip Steaks. And that was very rare since our budget did not allow a lot of steak. Don's Marinated Flank Steak quickly became my all-time favorite steak, although I must admit, I still love the NY Strip Steak and a good Porterhouse.

This steak is a good choice if you are watching your calories. It is low in fat, very tender and scrumptious! Don is a terrific grillmaster, but making flank steak is even easy enough for me to do. We always use Kikkoman's Teriyaki Sauce and garlic to marinate our steak.
The teriyaki helps tenderize the steak, blends well with the garlic, and gives it a good, rich flavor. Marinate for at least an hour before grilling the steak.

Flank Steak on the Grill

What You Need

Well, you need a grill, either indoor or outdoor. Don loves his Char-Broil Infrared Grill. If you need a new grill, it's a terrific choice. You will also need some grill tools and a good knife. But what you really want is some wonderful dishes to use all the time. Right?

Marinated Flank Steak Recipe

Tender, juicy flank steak

Author: Recipe Idea Shop

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Prep 10

Cook 14

Refrigerate 1

Total Time 1 24

Course Beef, Main Course

Cuisine American

Servings

Calories 17 kcal

Ingredients

½ cup Kikkoman Teriyaki Sauce or Tamari, for gluten free
2 cloves garlic minced or pressed
1 2-3 pound flank steak
Pepper if desired

Instructions

In a glass casserole dish big enough to fit the steak, pour in half the Teriyaki sauce.
Place the meat on top of the sauce.
Pour the remaining sauce over the meat.
Evenly spread the garlic over the meat.
Sprinkle with pepper, if desired.
Cover the dish with plastic wrap and put it in the refrigerator for at least one hour.
30 minutes before you plan to grill, take the dish out of the refrigerator.
Grill the steak on a gas grill for about 7-8 minutes a side. You can also use a George Foreman Classic Plate (Indoor) Grill to cook the steak, but since it cooks both sides at once, cut the time in half.
Remove from the heat and slice thinly on an angle to serve.

Notes

Note: The Teriyaki sauce helps to tenderize the steak, and it also tastes delicious.

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Marinated Flank Steak, so tender & juicy. Low fat. Easy recipe.

Marinated Flank Steak