Gluten free Oat Corn Pancakes have a wonderfully mild, nutty flavor. They are easy and amazing.
Oat Corn Pancakes
Oat Corn Pancakes (Gluten Free)
Today's Oat Corn Pancakes recipe began as an experiment. Don and I are in Costa Rica and we have not been able to find our usual brand of gluten free flour, Bob's Red Mill Gluten Free One-to-One Flour. Bob's flour is a blend of ingredients that consistently provides the right texture to pancakes, pastries and other baked goods.
So I picked up some corn flour and oat flour. The combination is delightful. I added a few other ingredients, egg, milk, sugar, baking powder, vanilla, cinnamon and nutmeg, and we had some mighty delicious pancakes. I think you will love them, too!
WHAT YOU NEED
You need measuring cups and spoons, a medium bowl and a stirring spoon. You will also need a frying pan or a griddle. Whatever you buy, get the best tools you can afford.
Oat Corn Pancakes (Gluten Free) Recipe
Gluten Free Oat Corn Pancakes
Author: Recipe Idea Shop
Ingredients
- ½ cup oat flour
- ½ cup corn flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg freshly ground is best
- 2 teaspoons sugar
- ½ teaspoon vanilla
- 1 egg
- 2 tablespoons olive oil
- 1 cup oat milk or any alternative milk
- 2 tablespoons butter use oil for dairy free
Instructions
- In a medium bowl, mix the oat flour, corn flour, baking powder, cinnamon, nutmeg and sugar until well combined.
- Add the vanilla, egg, olive oil and oat milk and stir thoroughly to combine. This will be a thick, cake-like batter.
- Melt the butter in a non-stick frying pan (or use a griddle) and heat until hot.
- Ladle about ¼ cup batter per pancake into the frying pan and cook over medium heat until the batter is full of bubbles and the side laying on the pan is nice and brown, about 15 minutes.
- Flip the pancakes over and continue cooking about another 10 minutes until the second side is nicely browned.
- Serve with fresh fruit or maple syrup.
Notes
Affiliate Disclosure: This website may contain affiliate marketing links, which means we may get paid commission on sales of those products or services we write about, including Amazon. Editorial content is not influenced by advertisers or affiliate partnerships. This disclosure is provided in accordance with the Federal Trade Commission's 16 CFR § 255.5: Guides Concerning the Use of Endorsements and Testimonials in Advertising.
Recipe Nutrition Information
This recipe is GF, DF (use oil instead of butter), NF (contains nutmeg), SF, V*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.
Oat Corn Pancakes Nutrition. Each serving is one pancake (about 6" round).
Nourish Your Body & Soul
I encourage you to care of yourself by eating satisfying, nourishing food that is good for your body and makes you feel healthy. Protect your spirit by living authentically, moving your body, and taking time to replenish and rest. I think you might also like these recipes & posts from Recipe Idea Shop:
- Corn Pancakes
- Gluten Free Buckwheat Pancakes
- Gluten Free Cinna Bon Bon Pancakes
- Oatmeal Pancakes
Rate, Pin & Share!
Please Rate our recipes and posts, and Pin and Share them on social media. Comments are welcome, too!
Gluten free dairy free Oat Corn Pancakes. Easy deliciousness! #RecipeIdeaShop
Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.
Kathy began her blogging journey in 2011 when she founded PetticoatJunktion.com, a home décor blog focused on repurposing and upcycling furniture, and thrift store finds.