Gluten free Oat Corn Pancakes have a wonderfully mild, nutty flavor. They are easy and amazing.
Oat Corn Pancakes
Oat Corn Pancakes (Gluten Free)
Today's Oat Corn Pancakes recipe began as an experiment. Don and I are in Costa Rica and we have not been able to find our usual brand of gluten free flour, Bob's Red Mill Gluten Free One-to-One Flour. Bob's flour is a blend of ingredients that consistently provides the right texture to pancakes, pastries and other baked goods.
So I picked up some corn flour and oat flour. The combination is delightful. I added a few other ingredients, egg, milk, sugar, baking powder, vanilla, cinnamon and nutmeg, and we had some mighty delicious pancakes. I think you will love them, too!
WHAT YOU NEED
You need measuring cups and spoons, a medium bowl and a stirring spoon. You will also need a frying pan or a griddle. Whatever you buy, get the best tools you can afford.
Oat Corn Pancakes (Gluten Free) Recipe
Gluten Free Oat Corn Pancakes
Ingredients
- ½ cup oat flour
- ½ cup corn flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg freshly ground is best
- 2 teaspoons sugar
- ½ teaspoon vanilla
- 1 egg
- 2 tablespoons olive oil
- 1 cup oat milk or any alternative milk
- 2 tablespoons butter use oil for dairy free
Instructions
- In a medium bowl, mix the oat flour, corn flour, baking powder, cinnamon, nutmeg and sugar until well combined.
- Add the vanilla, egg, olive oil and oat milk and stir thoroughly to combine. This will be a thick, cake-like batter.
- Melt the butter in a non-stick frying pan (or use a griddle) and heat until hot.
- Ladle about ¼ cup batter per pancake into the frying pan and cook over medium heat until the batter is full of bubbles and the side laying on the pan is nice and brown, about 15 minutes.
- Flip the pancakes over and continue cooking about another 10 minutes until the second side is nicely browned.
- Serve with fresh fruit or maple syrup.
Notes
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Recipe Nutrition Information
This recipe is GF, DF (use oil instead of butter), NF (contains nutmeg), SF, V*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.
Oat Corn Pancakes Nutrition. Each serving is one pancake (about 6" round).
Nourish Your Body & Soul
I encourage you to care of yourself by eating satisfying, nourishing food that is good for your body and makes you feel healthy. Protect your spirit by living authentically, moving your body, and taking time to replenish and rest. I think you might also like these recipes & posts from Recipe Idea Shop:
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Gluten free dairy free Oat Corn Pancakes. Easy deliciousness! #RecipeIdeaShop
*Allergen Key
GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked "gluten free," etc. There can be cross-contamination in facilities.
This post was first published on Recipe Idea Shop January 17, 2021.
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