There is something undeniably right about the combination of pepperoni, melted mozzarella, and soft bread. These Pepperoni Pizza Sliders take all the best elements of a classic pizza slice and condense them into a buttery, bite-sized goodness that is much easier to serve at a party than a traditional pizza.
Using Hawaiian rolls adds a bit of sweetness that works well with the pepperoni's saltiness and the pizza sauce's acidity. This little slider appeals to everyone from toddlers to adults, making it a reliable "win" for any gathering.
Perfect for Any Occasion
Whether you are hosting a game day watch party, looking for a quick weeknight dinner, or need a reliable appetizer for a potluck, these sliders are the answer. One of the best things about this recipe is its portability and ease of assembly. You can prep the tray in just 15 minutes and pop it in the oven whenever your guests arrive. Because they are baked in a single dish and then pulled apart, they encourage a fun, communal eating experience that feels more relaxed and festive than a formal meal.
Pepperoni Pizza Sliders With Mozzarella Cheese
These pepperoni pizza sliders are filled with gooey cheese and topped with savory garlic butter. They are perfect for picky eaters, kids, and any party! Enjoy them as an appetizer or a quick and easy dinner.
Ingredients:
● 12 count of Hawaiian rolls
● ½ cup pizza sauce
● 1 ½ cups shredded mozzarella cheese
● 25-30 small slices of pepperoni
● 2 tablespoon butter, melted
● 1 tablespoon minced garlic
● 1 teaspoon Italian seasoning
● ¼ cup grated parmesan cheese
Directions:
- Preheat the oven to 350 degrees F.
- Slice the Hawaiian rolls in half and place the bottom in a 9x13 baking dish.
- Layer with pizza sauce, mozzarella, and pepperoni. Add the top of the rolls.
- In a small bowl, melt butter with garlic, Italian seasoning, and Parmesan.
- Brush generously over the top of the sliders.
- Bake uncovered for 20-25 minutes or until the cheese is melted and the top is golden.
- Serve with extra pizza sauce for dipping.
Customization
The classic pepperoni-and-mozzarella combination may be a staple, but don't be afraid to make this recipe your own. You can swap the pepperoni for deli ham or even add a layer of cooked Italian sausage for a "meat lovers" twist. If you want a bit of a kick, try adding a few red pepper flakes to the garlic butter glaze before brushing it over the tops.
To ensure the best texture, keep an eye on the oven during those last few minutes; you want the cheese to be fully melted and the tops to have a beautiful golden sheen without the rolls becoming overdone and crunchy.
Tips:
● Substitute deli-slicing pepperoni if you prefer.
● Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven for 8-10 minutes at 325 degrees F.
● Use any variety of Hawaiian rolls for this recipe.
● Swap 1 ½ teaspoon of garlic powder if you do not have fresh garlic.
Pepperoni Pizza Sliders
Author: Recipe Idea Shop
Ingredients
- 12 Hawaiian rolls
- ½ cup pizza sauce
- 1 ½ cups mozzarella cheese shredded
- 30 pepperoni slices
- 2 tablespoon butter melted
- 1 teaspoon garlic minced
- 1 teaspoon Italian seasoning
- ¼ cup Parmesan cheese grated
Instructions
- Preheat the oven to 350 degrees F.
- Slice the Hawaiin rolls in half and place the bottom in a 9x13 baking dish.
- Layer with pizza sauce, mozzarella, and pepperoni. Add the top of the rolls.
- In a small combine melted butter, garlic, Italian seasoning, and parmesan.
- Brush generously over the top of the sliders.
- Bake uncovered for 20-25 minutes or until the cheese is melted and the top is golden.
- Serve with extra pizza sauce for dipping.
Nutrition (may vary depending on ingredients and amounts used)
Notes
Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven for 8-10 minutes at 325 degrees F.
Use any variety of Hawaiian rolls for this recipe.
Swap 1 ½ teaspoon of garlic powder if you do not have fresh garlic.
Kathy Owen
My family loved this!