A Smoked Salmon Omelet is easy to make and so delicious. It is packed with flavor and good for you too. Smoked Salmon Omelet Have you ever been to a hotel or restaurant where there is a chef making omelets in the food line? Watch them. They make it look so easy. Because it is....
Easy Chunky Jalapeno Guacamole Recipe With Tomatoes
Once you try this spicy chunky-style jalapeno guacamole recipe you will never buy premade guacamole again. The purple onion and jalapenos give the recipe an extra kick. Enjoy chunky guac with crispy tortilla chips, with your favorite Mexican dishes, or as a topping for steak, salads, chicken, or fish. Spicy Homemade Chunky Guacamole Recipe Guacamole...
Homemade Strawberry Cinnamon Rolls Smothered In Pink Frosting
These yeasty cinnamon rolls are filled with butter, cinnamon, brown sugar, and strawberries. My mouth is watering just writing about them. While the dough is rising, the smell of yeast reminds me of cooking in the kitchen with my grandmother when I was small. She made the best cinnamon rolls! I don't remember her ever...
Best Hawaiian Roll Italian Sliders With Buttery Topping
The ingredients that make these Italian Sliders special are pepperoncini, Swiss cheese, oil, vinegar dressing, a seasoned buttery topping for the rolls, and layers of premium deli meats. This mini sandwich or slider is a party favorite. My family loves them but Italian Sliders with lots of cheese and a buttery topping is at the head of...
My Secret For Moist Sweet Banana Nut Bread Every Time
So a few years ago, I modified our old banana nut bread recipe, and the changes make this bread moist, sweet, and not dry at all. I'll let you in on my secrets! There are more than one. I use three over-ripe bananas and make two loaves, but there are more secrets to come. The...
Stuffed Portobello Mushrooms
I love portobello mushrooms. They have a “meaty” taste, and they make a great entree or appetizer. My stuffed mushrooms are filled with corn, brown rice, roasted red peppers, onion, and plenty of seasonings. Oh yeah, and I top them with cheese! Portobello mushrooms are really big. I've had some that were 5 or...
Popular Party Drinks: Trending And Classic Cocktails
Parties call for the ultimate in refreshments and a great hostess serves the most popular party drinks along with classic alcoholic beverages, and new trendy cocktails. For alcoholic beverage options it's nice to offer pre-mixed Sangria, punch, and a beverage station with a selection of alcohols, mixers, fruits, salts or sugars for rimming the glasses,...
Instant Pot Beef Bourguignon Or French Beef Stew
This Instant Pot Beef Burgundy Bourguignon is a simple, make-it-in-one-pot recipe. It is a robust, flavorful beef stew that will warm you on a cold day. I will definitely make it over and over. fact, I have already made it three times before I even put up the recipe! I made it once with beef, once...
Vanilla Almond Bark Popcorn Pretzel Crunch With Corn Pops
Melt vanilla-flavored almond bark and mix in popcorn, pretzels, and corn pop cereal to make a sweet treat everyone will love. I have a friend to thank for the recipe and now I'm sharing it with you. My friend Beverly calls this delicious concoction "snow flurries," but when I was writing up the title for...