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    Recipe Idea Shop » Recipes » Casseroles

    Cheesy Sausage Egg Breakfast Casserole

    by Kathy Owen · "As an Amazon Associate, I earn from qualifying purchases"

    Share on Facebook Share on Pinterest Share on LinkedIn <use href="#<svg width="1em" height="1em" viewBox="0 0 32 32" class="scriptlesssocialsharing__icon flipboard" fill="currentcolor" aria-hidden="true" focusable="false" role="img"> <title>flipboard</title> <path d="M24.997 13.001h-5.998v5.998h-5.998v5.998h-5.998v-17.995h17.995zM1.004 1.004v29.991h29.991v-29.991z"></path> </svg>" xlink:href="# flipboard "> Share on Flip it Share on Email

    This Cheesy Sausage Egg Casserole is an old-fashioned breakfast or brunch dish that tastes SO good. Every casserole should have cheese and this one is no exception!

    Cheesy Sausage Egg Casserole can be made ahead.

    I have a special casserole cookbook, comprised of lots of handwritten, delicious recipes. (find it here on Amazon)  This Sausage Egg Casserole is one of those. It's terrific. With only 7 ingredients, it's a good make-ahead dish for company.

    yummy breakfast casserole with sausage eggs and cheese

    Jump to Recipe Print Recipe

    Breakfast casseroles like this one are my favorite go-tos when I have overnight guests. Mix it up the night before, refrigerate it and let the flavors meld. Then just pop it in the oven in the morning. It smells and tastes amazing.

    Menu Pairing

    Add a fruit salad, fresh squeezed juice, and some terrific coffee for a simple breakfast. Or make it a brunch with a couple of salad options, fruit, cheese, and more.

    What You Need

    For this recipe, you need measuring cups and spoons, a knife, a cutting board, a casserole dish, and a saute pan. Do yourself a favor and buy the best you can afford. But what you really want is a fancy juicer and an amazing espresso machine, am I right?

    make a delicious sausage and egg casserole for breakfastCh

    Prevent your screen from going dark
    Sausage Egg Casserole is a good breakfast meal.

    Sausage Egg Breakfast Casserole Recipe

    A delicious make-ahead breakfast or brunch casserole.

    Author: Recipe Idea Shop

    Rate this Recipe Print Pin Save Saved!
    Prep : 15 minutes mins
    Cook : 45 minutes mins
    Refrigerate (overnight): 8 hours hrs
    Total Time: 9 hours hrs
    Course : Breakfast, Brunch, Eggs
    Cuisine : American
    Servings : 8

    Ingredients
     

    • 6 slices bread (cubed or cut in strips)
    • 1 pound ground sausage
    • 1 cup shredded cheddar cheese
    • 8 large eggs
    • 2 cups 2% milk
    • 1 teaspoon salt
    • ¼ teaspoon pepper
    Get Recipe Ingredients

    Instructions
     

    • Brown and drain the sausage, and set aside to cool.
    • Spray a 5" x 7" glass baking dish with Pam vegetable oil spray.
    • Layer bread cubes, then meat, then cheese. (Or mix them if you prefer.)
    • In a separate bowl, mix the eggs, milk, salt and pepper, beating until smooth.
    • Pour the egg mixture over the layered mixture.
    • Cover with foil and refrigerate overnight (or at least 1 hour).
    • Bake at 350F degrees for 45 minutes (covered).
    • Remove foil and bake for another 10-15 minutes until nicely browned and the casserole is set. Serve hot.

    Nutrition (may vary depending on ingredients and amounts used)

    Calories: 373kcal | Carbohydrates: 18g | Protein: 22g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 235mg | Sodium: 949mg | Potassium: 355mg | Fiber: 1g | Sugar: 7g | Vitamin A: 484IU | Vitamin C: 0.4mg | Calcium: 187mg | Iron: 2mg
    Like this recipe?We Have More Here!

    There is just something comforting about casseroles and what better way to start your day than with a warm dish of eggs, sausage, and cheese.

    You May Also Like These Recipes

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    sausage egg and cheese casserole

    sausage egg and cheese casserole

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    About Kathy Owen

    Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.

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