This watermelon slushie is so light and refreshing. And sweetening the slushie/slushy with honey means it's seriously good for you!
![Watermelon Slushie with mint leaves and honey](https://recipeideashop.com/wp-content/uploads/2024/06/Watermelon-Slushie-with-mint-leaves-and-honey.jpg)
Watermelon Slushie With Honey
Ingredients:4 cups of watermelon, cubed and seeded
1 cup of ice cubes
2 tablespoons of honey
Mint leaves for garnish
Instructions:
- Place the watermelon cubes in a blender and blend until smooth.
- Add the ice cubes, and honey to the blender and blend until everything is well combined.
- Taste the mixture and adjust the sweetness as needed by adding more honey.
- Pour the watermelon slushie into glasses and garnish with mint leaves.
- Serve immediately and enjoy the refreshing drink!
Besides being good for you this drink is so pretty.
![Watermelon Slushie with mint leaves and honey](https://recipeideashop.com/wp-content/uploads/2024/06/Watermelon-Slushie-with-mint-leaves-and-honey-300x300.jpg)
Watermelon Slushie
Equipment
- Blender or Food Processor
Ingredients
- 4 cups of watermelon cubed and seeded
- 1 cup of ice cubes
- 2 tablespoons of honey
- Mint leaves for garnish
Instructions
- Place the watermelon cubes in a blender and blend until smooth.
- Add the ice cubes, and honey to the blender and blend until everything is well combined.
- Taste the mixture and adjust the sweetness as needed by adding more honey.
- Pour the watermelon slushie into glasses and garnish with mint leaves.
- Serve immediately and enjoy the refreshing drink!
Notes
Note: Customize this recipe with other fruits like mango, strawberries, or pineapple for additional flavors.
Serve this cooler at parties and dip the rim of the glass into colorful nonpareils.
Add rum or vodka to make it a cocktail. Adjust the sweetness level according to your taste preferences. Enjoy, Kathy
Because of her love for cooking, Kathy Owen acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm.
Kathy began her blogging journey in 2011 when she founded PetticoatJunktion.com, a home décor blog focused on repurposing and upcycling furniture, and thrift store finds.