Easy Refrigerator Dill Pickles
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What you need
small cucumbers coriander seeds yellow mustard seeds a few cloves of garlic sprigs of fresh dill white vinegar sugar Kosher salt
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Prepare the cucumbers
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add all ingredients to a mason jar
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pour the brine in the jars
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refrigerate and wait
Pickles will taste best if you wait to eat them for about 5-14 days.
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