Bacon Artichoke Kalamata Frittata

Bacon Artichoke Kalamata Frittata. What terrific ingredients. OMG.

Bacon Artichoke Kalamata Frittata.

Bacon Artichoke Kalamata Frittata

Hi. It’s Lois at Recipe Idea Shop, loving my Saturday Bacon Artichoke Kalamata Frittata. Don thought it would be better suited for brunch or supper, but I loved it for breakfast. The combination of bacon, artichokes and Kalamata olives was so tasty. Since all these ingredients are salty, there is no need to add salt to the frittata.

I have included two nutrition labels in case you would like to know the nutrition without the bacon (but why would you? Because, bacon!). I realize there are a lot of vegetarians out there. It’s delicious either way! Leave the oil out if you include the bacon.

We always use our cast iron skillets for this. They are an absolute must in the kitchen. Take a look:

Pre-seasoned Cast Iron Skillets, set of 3. Available on Amazon.

 I ate my frittata with a Glutino Gluten Free English Muffin. This is the best brand of (commercial) GF English Muffins I have found. One of these days I will try making our Homemade English Muffin recipe with gluten free flour. I know you’re gonna wanna eat this.

Bacon Artichoke Kalamata Frittata Recipe

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Bacon Artichoke Kalamata Frittata

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 2

Author Lois Carter Crawford

Ingredients

• 2 tablespoons olive oil optional, not necessary if you use bacon
• 1/4 cup chopped onion
• 4 strips thick-cut bacon cut into 1" pieces
• 4 eggs
• 1/2 cup milk
• 1/8 teaspoon freshly ground pepper
• 1/4 cup sliced Kalamata or black olives
• 6 marinated artichoke hearts drained and chopped

Instructions

1. Using a 10-inch cast iron skillet, sauté the bacon until crispy (or heat the oil over medium heat until hot, if not using bacon).
2. Add the onions and sauté until onions are soft.
3. In a bowl whisk eggs until blended. Add milk and pepper, whisk, and pour the egg mixture into the cast iron skillet.
4. Add the sliced kalamata olives and artichokes.
5. Cook over medium heat until the egg mixture is nearly set.
6. Place the skillet a couple of inches below the broiler element and broil until lightly browned (about 3-5 minutes).

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Bacon Artichoke Kalamata Frittata Nutrition

Bacon Artichoke Kalamata Frittata Nutrition Label (includes bacon). Each serving is 1/2 a 10″ frittata (about 1 cup).

Artichoke Kalamata Frittata Nutrition Label (NO bacon). Each serving is 1/2 a 10″ frittata (about 1 cup).

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The Italian omelet. Bacon Artichoke Kalamata Olives Frittata. OMG. So tasty. #baconartichokeolivefrittata; #frittatarecipes; #glutenfree; #recipes; #recipeideashop; #baconrecipes

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