Cozy up with a creamy broccoli cheddar cheese soup served in a warm bread bowl. The ultimate comfort food for chilly days or a hearty lunch.
Broccoli Cheddar Cheese Soup
This hearty, flavorful, and easy broccoli cheddar cheese soup is warm, comforting, and made with simple ingredients you probably already have in your kitchen!
Plus, it's ready in just 35 minutes and makes 3 servings, perfect for leftovers
If you are a fan of soup, be sure to check out this yummy lentil soup recipe or this 30 minute spicy hoppin' John soup.
You will need the following ingredients listed below to make this delicious soup recipe (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).
Ingredients:
- Broccoli
- Carrot
- Heavy Cream
- Butter
- Garlic
- Salt and Pepper
- Cheddar Cheese
- Vegetable or Chicken Broth
- Potato
How to Make Broccoli Cheddar Cheese Soup
1. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for a few minutes until fragrant.
2. Pour in the heavy cream and bring to a simmer.
3. Add the vegetable or chicken broth and bring to a simmer.
4. Add the chopped broccoli, potato and grated carrot to the pot. Cook for about 25-30 minutes, or until the broccoli is tender.
5. Stir in the shredded cheddar cheese until melted and well combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with extra shredded cheese if desired. Enjoy your amazing broccoli cheddar soup!
It's delicious served alone, but take it to the next level by serving it in a bread bowl. Comfort food at its' finest!
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Broccoli Cheddar Cheese Soup Recipe
Author: Recipe Idea Shop
Equipment
- large pot
Ingredients
- 1 cup Heavy Cream
- 2 tablespoon Butter
- 2 Garlic Cloves, minced
- Salt and Pepper, to taste
- 1 cup Shredded Cheddar Cheese
- 2 ½ cups Chicken or Vegetable Broth
- 1 Potato, diced
Instructions
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for a few minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the vegetable or chicken broth and bring to a simmer.
- Add the chopped broccoli, potato and grated carrot to the pot. Cook for about 25-30 minutes, or until the broccoli is tender.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra shredded cheese if desired. Enjoy your delicious broccoli cheddar soup!
