Vegetarian

Lentil Fennel Salad

Cabbage Pineapple Slaw

Quinoa Fruit Nut Salad

Sautéed Apples

Tomato Red Sauce (Slow Cooker)

Grilled Sweet Potato Medallions

Andean Quinoa Corn Salad

Butternut Squash Soup (Vegan Gluten Free )

Baked Rice

Easy Hash Brown Potatoes Casserole

Butternut Squash Vichyssoise Soup

Moosewood’s Tilghman Island Stew

Peanut Chicken Stir Fry

Roasted Mushroom Frittata

Sautéed Bitter Greens

Crunchy Sweet Spinach Salad

Steel Cut Oatmeal

Mediterranean Chickpea Stew

Chocolate Éclaire Cake

Hearts of Palm Salad

Carrot Lemon Thyme Soup

Julie’s Black Bean Vegetarian Chili

Cheesy Frittata

Tomato Artichoke Soup

Roasted Tomato Basil Soup

Mixed Mushroom Soup with Sherry

Black Eyed Peas and Kale (Slow Cooker)

Butternut Squash Soup

Overnight Baked French Toast Recipe

Scalloped Potatoes with Caramelized Onions