Try this Classic Corned Beef Reuben Sandwich on Rye for St. Patrick’s Day. That would mean you will have to make your Corned Beef earlier in the week, though, wouldn’t it? No worries. We tell you lots of ways to make it.
Did you know that the Classic Corned Beef Reuben Sandwich doesn’t come from Ireland? People from Ireland do not traditionally eat corned beef and cabbage on St. Patrick’s Day.
What will you do with all that left-over Baked Corned Beef after St. Patrick’s Day has come and gone? Make a Reuben, of course! Rye bread, cheese, corned beef, sauerkraut and Russian Dressing. Such a terrific sandwich.
We added some Colcannon and called it supper. Both the sandwich and the side dish have lots of fat, salt and calories, though, so it’s a good thing we only eat this meal once a year!
Don had a Classic Corned Beef Reuben Sandwich and I had a Halloumi Gluten Free Corned Beef Sandwich. We used a bottled Thousand Island dressing, but I highly recommend that you make your own Russian Dressing because it is super good and easy to make. I just didn’t have time to do it yesterday.
You’re gonna wanna eat this. I know I do.
TOOLS FOR A WELL-EQUIPPED KITCHEN
Every kitchen should have the very best tools you can afford. At the least, buy yourself a good set of pans, a slow cooker, an Instant Pot, measuring cups and spoons, and the best set of chef’s knives you can afford. Also be sure to get a full sized food processor and a mini food processor. These tools are essential for any well-equipped kitchen!