Light Fluffy Gluten Free Waffles are amazing. They are gluten free and dairy free (optional). This recipe is definitely my favorite waffle recipe. So yum!
Light Fluffy Gluten Free Waffles are so tasty no one will know they are gluten free.
Did you know that August 25 is National Waffle Day? We celebrated early and had these Light Fluffy Gluten Free Waffles for breakfast yesterday. I made a double batch and froze the leftovers. They are easy to reheat in our toaster oven. I love to keep some in the freezer. If you cannot tolerate butter, I suggest you substitute coconut oil. It works great and leaves just a hint of coconut flavor. Try them. These Light and Fluffy Gluten-free Waffles are awesome. Better than any waffles I have eaten.
How to Tell if It’s Gluten Free
If you are celiac or very sensitive to gluten, then you should make sure all your ingredients say “gluten free.” That will assure that there is no cross-contamination of gluten in your ingredients. In addition, read every label to make sure none of the other allergens are present in your ingredients. Regular iodized salt generally contains corn because cornstarch is used as a caking agent.
What You Need
For this recipe, you will need measuring cups and spoons, a big bowl, an electric mixer, and a waffle maker.
I make mine on a double waffle maker, similar to the commercial waffle makers in hotels. I absolutely love it. It’s so easy to use. Heat it up. When it beeps, it’s ready for the batter. Pour the batter in the center, measured in the cup that comes with it. Close the lid and turn it over as instructed. When it beeps, it’s done. Perfectly. If you don’t have one, I highly recommend you get the one I have, the Waring Pro Double Belgian Waffle Maker.
Light Fluffy Gluten Free Waffles Recipe
Light Fluffy Gluten Free Waffles
These are the best Gluten-Free Waffles ever! The texture is perfect, and they are very light and fluffy.
- 1 3/4 cups Gluten-Free Flour Blend
- 1 tablespoon baking powder
- 1/4 teaspoon Xanthan Gum
- 1/2 teaspoon salt
- 2 eggs separated
- 1 3/4 cups milk (or almond milk)
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter melted
- Mix all the dry ingredients in a bowl.
- In another bowl mix the yolks, milk, vanilla and melted butter.
Pour the liquid mixture into the dry mixture and stir to thoroughly combine.
- Whip the egg whites until stiff.
- Fold the egg whites into the batter and mix gently.
Cook the waffles according to your waffle iron's instructions.
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Recipe Nutrition Information
This recipe is GF, DF (with substitutions), NF, SF, CF (use sea salt), V*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan