Baked French Toast is an all-in-one crowd pleaser recipe and it can be prepped the night before which makes it even better. This recipe is for a scrumptious French Toast Casserole. Put it together in a few minutes at night. Refrigerate. Bake it in the morning for a delicious, syrupy breakfast.
Will you have lots of family staying with you during Summer break or for the holidays? This Overnight Baked French Toast recipe will let you savor your coffee while the oven does the work. No standing at the grill, making individual French Toast.
Baked French Toast
You just whip it up the night before, layer the ingredients and refrigerate overnight. Then pop it in the oven for 30-45 minutes in the morning. DE-LISH-OUS!
I like to make this when we have a house full of grandkids. They love it, and it takes almost no work. Of course, we usually have some meat with it.
And though I make it for the kids, I can't eat it because it has milk and wheat in it. You could substitute dairy-free milk and a very dry, solid gluten-free bread if you need to avoid those foods.
What You Need
You don't need many tools, just some measuring cups and spoons (affiliate link), a wire whisk (affiliate link) or a fork, and a casserole dish (affiliate link). But what you really want is a fabulous coffee machine that makes a full pot or one cup. And some terrific coffee beans. Am I right?
Ingredients
Syrup
- 4 tablespoons butter
- ¼ cup brown sugar
Bread
- 12 slices bread
Egg Mixture
- 4 eggs
- ½ cup milk
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt optional
Instructions
Syrup
-
In an oblong baking dish (7” x 9” or so), melt the butter and sprinkle the brown sugar over it. Stir until all the sugar is wet and evenly distributed.
Bread
-
Lay the bread over the top of the mixture, two slices, side-by-side, then covering the previous layer halfway (see picture) until all the bread is laid on the butter/sugar mixture. (See Notes)
Egg Mixture
-
In a separate bowl, whisk the eggs, milk, vanilla, cinnamon, nutmeg, and salt.
-
Evenly pour the egg mixture over the top of the bread.
-
Cover with foil and refrigerate overnight.
Refrigerate & Bake
-
In the morning, bake the casserole (covered) in a 350F degree oven until toasty brown, about 30-40 minutes.
The Best Baked French Toast You Prep The Night Before
Author: Recipe Idea Shop
Ingredients
Syrup
- 4 tablespoons butter
- ¼ cup brown sugar
Bread
- 12 slices bread
Egg Mixture
- 4 eggs
- ½ cup milk
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt optional
Instructions
Syrup
- In an oblong baking dish (7” x 9” or so), melt the butter and sprinkle the brown sugar over it. Stir until all the sugar is wet and evenly distributed.
Bread
- Lay the bread over the top of the mixture, two slices, side-by-side, then covering the previous layer halfway (see picture) until all the bread is laid on the butter/sugar mixture. (See Notes)
Egg Mixture
- In a separate bowl, whisk the eggs, milk, vanilla, cinnamon, nutmeg, and salt.
- Evenly pour the egg mixture over the top of the bread.
- Cover with foil and refrigerate overnight.
Refrigerate & Bake
- In the morning, bake the casserole (covered) in a 350F degree oven until toasty brown, about 30-40 minutes.
Notes
History Of French Toast
French toast is believed to have originated in ancient Rome where it was known as "Pan Dulcis." The Romans would soak bread in a mixture of milk and eggs and then fry it. This "recipe" spread throughout Europe and eventually made its way to France, where it became known as "pain perdu," which means "lost bread" in English.
More About This Recipe
This recipe is from Suzanne Tignor. Suzanne passed away several years ago. She was absolutely delightful. Whenever she would bring food to an event or gathering, she would say, "This is the BEST (whatever) you're ever gonna have!"
It didn't matter if she bought it at the local grocery and dumped it in her dish to serve, or she made it herself. She set you up to enjoy the food. And it really was the BEST (cake, cookies, salad, whatever) we had at that meal.
More Breakfast Recipes To Try
- Gluten Free Tomato Basil Quiche
- Wisconsin Kringle
- Gluten Free Sweet Potato Biscuits
- Gluten Free Buttermilk Pancakes
- Light Fluffy Gluten Free Waffles
Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.
Kathy began her blogging journey in 2011 when she founded PetticoatJunktion.com, a home décor blog focused on repurposing and upcycling furniture, and thrift store finds.