It takes about an hour and 20 minutes to make these Single Rise Crusty French Rolls, but they are so worth it. Hard on the outside, soft on the inside. These single rise rolls are delicious. Spread them liberally with butter while hot, and you will be in Heaven. I have been looking for...
Sweet Potato Pine Nut Salad With Peas
This Sweet Potato Pine Nut Salad with Peas has a light Vinaigrette and is especially delightful in the spring or for a special occasion. Lois developed this recipe a few years ago. OMG. So good. The combination of sweet potatoes, sweet peas, creamy toasted pine nuts, and a citrus vinaigrette was amazing. Sweet Potato...
Cinnamon Sugar Roasted Pumpkin Slices
Cinnamon Sugar Roasted Pumpkin Slices are terrific alone as a dessert or get fancy and use them to make a pumpkin pie. Having never done much with fresh pumpkin, I decided to try a quick dish. Since I'm a radical when it comes to cooking, I threw caution to the wind and decided to roast...
Green Salad with Beets
This Green Salad with Beets is simple, beautiful, and yummy. You can add tomatoes and sliced cucumbers for a little variety. Green Salad With Beets, Walnuts & Feta I like simple canned, sliced beets. Do you? Beets are a bit sweet and add some jazz to any salad. Top a Green Salad with Beets, toasted...