Stuffed Peppers, a simple and hearty meal. Easy cooking at home.
Stuffed Peppers
Stuffed Peppers Good for Cold Day
Hi. It's Lois at Recipe Idea Shop, telling you about some yummy Stuffed Peppers. Stuffed peppers were a favorite of mine when I was a child. I don't have my mother's recipe, but this recipe is a little similar to hers and it's easy to make.
I combined several recipes to make this version. Mom's was more tomato-based and tasted a little like Mexican food (Spanish Rice). These peppers are a little milder. I bake my peppers, but my neighbor says she cooks hers on top of the stove in tomato sauce and instead of putting the rice with the meat mixture, she serves the peppers over rice.
A stuffed pepper is just the thing for a cold, rainy day. Add a salad, and call it a meal.
Stuffed Peppers freeze well. Under bake them a little bit if you are going to freeze them. Then just thaw, warm and serve for a quick supper.
Food Pairings
Try these peppers with a Sliced Tomato Salad and Jackie's Vanilla Pudding. What a meal!
What You Need
You don't need any special equipment to make them; just a chef's knife, saute pan (affiliate link) and a casserole dish (affiliate link).
Stuffed Peppers Recipe
Stuffed Peppers Recipe
Ingredients
- 4 medium bell peppers any color with flat bottoms
- 2 tablespoons olive oil
- ½ pound lean ground beef
- ½ pound ground lamb
- 1 medium onion chopped
- 3 garlic cloves minced
- ½ cup fresh parsley chopped
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 tablespoon fresh basil
- 1 teaspoon rubbed sage dried
- ⅛ teaspoon hot pepper flakes
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- salt and pepper to taste
- 1 cup cooked brown rice
Instructions
- In a large skillet, brown the meat, onions and garlic in the olive oil.
- Add all the spices, Worcestershire sauce, tomato paste and stir to combine.
- Add the rice and stir.
- Cut the tops off the peppers and scoop out the insides.
- Stuff peppers with the meat mixture and place the stuffed peppers in a baking dish.
- Drizzle the outside of the peppers with a little olive oil, if desired.
- Bake at 400F degrees for about 30 minutes until the peppers are done (crisp tender) and the meat mixture is hot. Serve immediately with a salad and some fruit.
Notes
Nutrition
Recipe Nutrition Information
This recipe is GF, DF, NF, SF, EF*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.
Nourish Your Body & Soul
I encourage you to care of yourself by eating satisfying, nourishing food that is good for your body and makes you feel healthy. Protect your spirit by living authentically, moving your body, and taking time to replenish and rest. I think you might also like these recipes & posts from Recipe Idea Shop:
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Easy Stuffed Peppers. Comfort food you can make at home.
Looking for an easy comfort meal? Try these stuffed peppers.
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