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    Recipe Idea Shop » Recipes » Vegetables

    Grilled Purple Potatoes

    by Kathy Owen · "As an Amazon Associate, I earn from qualifying purchases"

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    This Grilled Purple Potatoes with olive oil, salt, and pepper recipe is super easy. They look lovely on the plate and are similar to but a bit creamier than other potatoes. Add some color to your plate with these scrumptious potatoes.

    Have you tried Grilled Purple Potatoes? You are in for a treat!
    Jump to Recipe Print Recipe

    Have you tried Grilled Purple Potatoes? You are in for a treat!

    Grilled Purple Potatoes are better than French fries.

    Did you know September is National Potato Month? Celebrate with Grilled Purple Potatoes. They will satisfy you in so many ways. And what better way to celebrate than to make a new recipe? This Grilled Purple Potatoes recipe is a delicious alternative to deep frying potatoes. Grill them on your outdoor grill. So easy and luscious, and they look beautiful on your plate.

    I had never heard of purple potatoes until 2016 when Don and I received some in our CSA veggie crate from the local farmer. Don grilled them, along with some zucchini and a couple of Grilled Lamb Chops, and we enjoyed a scrumptious dinner. We both LOVED the potatoes. Creamy on the inside, crispy on the outside. And gorgeous!

    I know you're gonna wanna eat these. I know I do.

    What You Need

    For this recipe, you need a knife, a cutting board, a big bowl, and some kind of basket to use for grilling. Don loves his vegetable grill basket. It makes grilling any veggie so easy. Spray it with a little cooking spray before you add the vegetables and they won't stick.

    Char-Broil 463370719 Performance TRU-Infrared 3-Burner Cart Style Gas Grill, Stainless Steel

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    grilled purple potatoes

    Grilled Purple Potatoes Recipe

    Grilled Purple Potatoes are crispy on the outside and creamy on the inside.

    Author: Recipe Idea Shop

    Rate this Recipe Print Pin Save Saved!
    Prep : 10 minutes mins
    Cook : 35 minutes mins
    Total Time: 45 minutes mins
    Course : Vegetables
    Cuisine : American
    Servings : 2

    Ingredients
     

    • 2 medium purple potatoes
    • 2 tablespoons olive oil
    • ½ teaspoon kosher salt
    • ¼ teaspoon ground pepper
    Get Recipe Ingredients

    Instructions
     

    • Wash and slice the potatoes into spears (about ¼ inch wide)
    • Put the potato spears in a bowl and add the oil, salt and pepper.
    • Stir to coat.
    • Cook the potatoes in a vegetable basket on a medium high heat grill, stirring occasionally, for about 30-40 minutes until crisp on the outside and soft on the inside.

    Nutrition (may vary depending on ingredients and amounts used)

    Calories: 139kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 583mg | Potassium: 84mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.3mg
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    About Kathy Owen

    Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.

    5 from 1 vote (1 rating without comment)

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