Grilled Lamb Chops are juicy and flavorful. No prep required. Just a little salt and pepper and grill them!
Grilled Lamb Chops
Hi. It’s Lois at Recipe Idea Shop, telling you about Grilled Lamb Chops, a summertime or anytime favorite at our house. Don and I love lamb, especially chops. Do you?
We try to buy local when we can, but no matter what time of year, locally grown lamb is always more expensive than Australian lamb. In our area of the Shenandoah Valley (Virginia) there are not many sheep farmers. We have loads of turkey farmers—and a sign proclaiming Rockingham County as the turkey capital of the world—but not many lambs. When lamb is available, I stock up and put some in the freezer.
One good thing about Virginia is we have a bit milder weather with less winter snow, so we can usually grill out most days. Of course, we grill outside more often in the summer!
Don is the grill master. Although I can do it, I prefer to let him handle grilling outside. The meat tastes so good when grilled on our Char-Broil Grill (which Don loves, by the way), but if I make meat, I use my personal favorite grill, the George Foreman Indoor Grill, a skillet on top of the stove, or the oven. With the George Foreman Indoor Grill, it takes about half the time to grill a chop (or any meat) as it does to make it outside. That’s because it cooks both sides at the same time.
Grilled Lamb Chops are delicious with a little mint jelly, some steamed asparagus and Oven Browned Potatoes. Sounds like a fabulous supper, ai’na?
I know you’re gonna wanna eat these. I know I do! Check out the EASY recipe…
Grilled Lamb Chops Recipe
Grilled Lamb Chops
Juicy, easy grilled lamb chops
- 4 thick cut lamb chops
- salt and pepper to taste
- Heat the outdoor grill to hot.
- Put a little salt and pepper on each chop.
- Place the lamb chops directly on the grill wire.
- Cook with the grill top closed for 4-6 minutes per side until they reach the desired doneness you prefer or use a meat thermometer to make sure the internal temperature is 145 °F (medium rare), 160 °F (medium), or 170 °F (well done)
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