Eggplant Gina takes only a few minutes to prepare and then you bake and wait. Easy peasy recipe that tastes amazing. Impress your friends with this scrumptious meal.
Eggplant Gina - a simple layered meal you will love
Eggplant Gina is a layered, baked dish that takes just a few minutes to prepare. Then relax while it bakes. It is my favorite way to eat eggplant, except maybe as a dip. The recipe is easy, tasty, and good for you. I use my own Homemade Red Sauce/Spaghetti Sauce with it.
How can anything be good for you if it tastes good?
Start with fresh veggies, don't use too much fat, and eat a reasonable portion. This Eggplant Gina recipe comes from the book Reversing Diabetes by Julian Whitaker, MD. Dr. Whitaker makes a good case for eating better to change your health outcomes. It worked for me!
Dr. Whitaker says this recipe feeds two, but it's four servings for me, so I provided the nutrition for both servings. I know you're gonna wanna eat this.
What You Need
The tools I use for this recipe are a chef's knife (my favorite style), a cutting board, measuring cups and measuring spoons, and a 9-by-13 baking dish. What would you use?
Eggplant Gina Recipe
Author: Recipe Idea Shop
Ingredients
- 1 medium eggplant sliced in rounds (approx 12 slices)
- 16 oz fresh mushrooms sliced, or 8 oz canned, rinsed
- 1 small onion chopped, about ½ cup
- 2 cloves garlic crushed
- 15 oz spaghetti sauce low salt/low sugar
- 2 tablespoons sesame seeds optional
- 2 tablespoons Parmesan cheese optional
Instructions
- Layer first five ingredients in a 9" x 13" pan in the order listed, repeat to make multiple layers like lasagna.
- Bake at 400F degrees for 45 minutes.
- Top with sesame seeds and shredded Parmesan cheese, if desired.
Other Eggplant Recipes You'll Love
- 3 Cheese Eggplant Parmesan
- Minty Eggplant Rollups
- Egyptian Eggplant
- Roasted Eggplant Quinoa Salad
- Lentil Rice Stuffed Eggplant
- Grilled Eggplant Parmesan
Kathy acquired the blog, Recipe Idea Shop in 2024. She was raised on a farm in Arkansas where having a big garden and good food to eat was the norm. She shares recipes for homemade comfort food and new trending dishes.
Kathy began her blogging journey in 2011 when she founded PetticoatJunktion.com, a home décor blog focused on repurposing and upcycling furniture, and thrift store finds.