Egyptian Rice (Ayman's Egyptian Rice) will make you smile. It's easy and SO good.
Cinnamon and other spices make Ayman's Egyptian Rice a favorite.
Egyptian Rice (Ayman's Egyptian Rice)
This Egyptian Rice is a flavorful rice recipe from the Middle East, spicy but not "hot." It is made somewhat like Rice-a-Roni (affiliate link), you stir fry some of the rice until it starts to brown, and then you add the water and remainder of rice and ingredients. It is the perfect accompaniment for lamb, fish or chicken. Serve it family style in a pretty bowl or individually on each plate.
Ayman's Egyptian Rice. Yum.
During 2005, a senior manager from Egypt named Ayman, who works in the field of landmine action, was attending a five-week training session at James Madison University (where I used to work) in Harrisonburg, Virginia (U.S.). He was very hungry for his homeland food, and he made this rice at a gathering for all the participants during a party it our house. Thankfully, I was clever enough to watch him make it! I have made it many times since then.
What You Need
You'll need measuring cups and spoons and a heavy bottomed pan. You also need cumin and cinnamon, both spices I use all the time.
Ayman's Egyptian Rice Recipe
Ayman's Egyptian Rice Recipe
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 cup white rice
- 2 cups water
- ¼ teaspoon cumin
- ½ teaspoon cinnamon
Instructions
- In a medium saucepan, heat the oil and add about ¼ cup of rice.
- Cook over medium heat, stirring frequently, until the rice is golden brown.
- Add the spices.
- Stir to release flavor; add the remaining rice and stir.
- Add the water and stir.
- Cover the pot and cook over low heat until the water is completely absorbed, about 20 minutes.
Recipe Nutrition Information
This recipe is GF, DF, NF, SF, EF, CF, V, VG*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.
Ayman's Egyptian Rice Nutrition Label. Each serving is ½ cup cooked rice.
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Egyptian Rice. Easy, flavorful rice, made like Rice-a-Roni.
Cumin and cinnamon flavor this Egyptian Rice. It's made like Rice-a-Roni. Yum.
*Allergen Key
GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked "gluten free," etc. There can be cross-contamination in facilities.
This recipe was originally posted on Recipe Idea Shop January 13, 2016 and updated March 19, 2021.
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