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Recipe Idea Shop » Entrees

Gluten Free Tomato Basil Pie

Published: Jul 17, 2019 · Modified: Jan 10, 2023 by Lois · This post may contain affiliate links.

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Refreshing and light, this Gluten Free Tomato Basil Pie is scrumptious any time of the year.

Gluten Free Tomato Basil Pie, delicious for breakfast, lunch or supper.

Gluten Free Tomato Basil Pie, delicious for breakfast, lunch, or supper.

Gluten free tomato basil pie is a summer treat

Fresh tomatoes and fresh basil make this Gluten Free Tomato Basil Pie absolutely mouth-watering. I think I need to make some right now. It's a delightful, light entree for brunch, lunch, or supper. This is a layered pie that is simple to make. There's no need to pre-bake the crust. Start by sauteing the onion, and then simply layer the ingredients and bake!

Use Gluten Free or Traditional Pie Crust

You can, of course, use a traditional pie crust for this pie, but then it won't be gluten free. This Tomato Basil Pie is especially good in the summertime, but with tomatoes available year around in the U.S., we don't have to be stymied by a lack of available fruits. Of course, the tomatoes that you get in the supermarket don't have as much flavor as a good homegrown tomato. But you can generally get excellent Roma or Grape Tomatoes year round, so use those when tomatoes are out of season. Roma tomatoes are good because they are firm tomato that doesn't have as much juice, so they are terrific for cooking.

Mrs. Anderson’s Baking Pie Crust Protector Shield, Fits 9-Inch Pie Plates

What You Need

You'll need a good knife, a cutting board, measuring cups and spoons, a saute pan, a pie plate, and a cheese shredder. But what you really want is some fabulous dinnerware and stemware to serve your pie to your family and guests. Am I right?

Cedilis Set of 2 Ceramic Pie Pan, 9 Inches Pie Plate for Baking, 42 Ounce Deep Pie Pan with Handles, Round Baking Dish for Apple Pie, Pumpkin Pie, Beige

Gluten Free Tomato Basil Pie Recipe

Adriana
Flavorful and light main dish pie.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • Cooking spray (such as Pam)
  • 1 Gluten free pie crust
  • 2 tablespoons Canola oil
  • 1 large onion (chopped)
  • 1 ½ cups shredded Pecorino Romano Cheese (or Parmesan)
  • 6 large Roma tomatoes (or 3 regular tomatoes, sliced)
  • 2 tablespoons Gluten free flour
  • ½ cup Basil leaves (fresh, chopped)
  • ¼ teaspoon Salt
  • ½ teaspoon Pepper
  • Basil to garnish (fresh)

Instructions
 

  • Heat oven to 400F degrees.
  • In a large skillet, heat the oil over medium heat.
  • Cook the onion about 8-10 minutes until browned, stirring occasionally.
  • Spray a 9-inch pie plate with cooking spray (Pam) and place the Gluten Free Pie Crust in the plate.
  • Press the crust into the plate and crimp the edges along the rim.
  • Sprinkle ½ the cheese over the crust.
  • Layer ½ the tomato slices over the cheese.
  • Sprinkle with ½ the chopped basil, flour, onion, salt and pepper.
  • Repeat the layers, ending with the remaining cheese.
  • Bake the pie about 25 minutes or until lightly browned.
  • Let stand 10 minutes before cutting.
  • Garnish with additional basil.

Notes

If you would like to keep the rim of your pie from burning, place a pie shield over it when baking.

Nutrition

Calories: 320kcalCarbohydrates: 24gProtein: 11gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 26mgSodium: 537mgPotassium: 245mgFiber: 2gSugar: 3gVitamin A: 727IUVitamin C: 11mgCalcium: 290mgIron: 1mg
Tried this recipe?Let us know how it was!

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I'm Adriana and I LOVE cooking. I especially enjoy sharing my food with family and friends and seeing the delight in their eyes as they eat food they didn’t think they’d like.
 
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